For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus.
Intermittent fasting has become an incredibly popular diet and weight loss approach in recent years The idea of fasting for set periods of time and then having a window for eating is an appealing concept for many people looking to lose weight and improve health But one common question is whether snacking on certain foods like pork rinds during your fasting window will break the fast and ruin the benefits, Let’s take a closer look at the debated role of pork rinds when intermittent fasting,
What is Intermittent Fasting?
Intermittent fasting (IF) is a diet plan that involves alternating periods of fasting with a restricted eating window. Some popular approaches include:
- 16/8 method – Fast for 16 hours, eat within an 8 hour window
- 5:2 diet – Eat normally 5 days a week, fast/restrict calories 2 days
- Alternate day fasting – Fast every other day
- One meal a day (OMAD) – Eat one meal within a 1 hour window
No matter the specific method, the goal of intermittent fasting is to give your body an extended break from digesting food. This is believed to offer benefits like
- Promoting fat burning
- Reducing inflammation
- Improving insulin sensitivity
- Increasing cell repair
- Enhancing cognitive function
During the fasting period, only calorie-free drinks like water, tea, and black coffee are allowed. But what about very low or no calorie foods like pork rinds? Will they break your fast?
What are Pork Rinds?
Pork rinds, also known as pork skins or chicharrones are a popular keto-friendly low carb snack made of fried pork skin. To make pork rinds, pork skin is boiled until most of the fat renders out, causing the skin to shrink and get crispy. The skins are then dried and fried or baked until perfectly crispy.
The end result is a light, crunchy, salty snack that shares some similarities with popcorn or potato chips in texture, but is carb and sugar free. This makes pork rinds appear to be an ideal fasting food to help fight hunger pangs. But can they truly be incorporated into IF without breaking your fast?
Do Pork Rinds Technically Break a Fast?
This question has been hotly debated within the intermittent fasting community, without a clear scientific consensus. Here are some key considerations:
-
Pork rinds contain zero net carbs and negligible calories, so they don’t provide energy.
-
Protein can stimulate insulin production, but the amino acids in pork rinds have a mild effect.
-
Even zero or very low calorie foods require some digestion, which may break the fasted state.
-
Eating anything, even zero calorie foods, may trigger increased hunger hormones.
So while pork rinds won’t spike blood glucose levels, there is disagreement on whether the act of eating them disrupts the fasted state. It likely depends on individual fasting goals and responses. More research is still needed.
Tips for Incorporating Pork Rinds While Fasting
If you want to experiment with pork rinds during a fast, here are some tips to follow:
-
Stick to plain pork rinds without added sugars or carbs.
-
Consume very small portions to minimize insulin response.
-
Avoid spicy flavors that may cause stomach upset.
-
Consider saving them for your eating window if concerned about insulin.
-
Stay hydrated to help digest them and avoid hunger.
-
Pay attention to your hunger levels – if pork rinds make you ravenous, avoid them while fasting.
-
Speak with your doctor first if you have an underlying health condition.
Moderation and avoiding additives seem to be key if you want to fit pork rinds into your intermittent fasting plan. They provide some satiety with minimal carbohydrates or calories, but likely do technically break your fasted state in a metabolic sense.
Healthier Snacking Alternatives While Fasting
If you choose to avoid pork rinds while fasting, plenty of other options can help you make it through those hungry hours, such as:
-
Water, coffee, tea, or non-sweetened drinks
-
Broth and bone broth
-
Small amounts of ghee or coconut oil
-
Pickles and olives
-
Sugar free gum
-
Supplements like electrolytes or ACV
-
Flavored sparkling water
-
Sugar free jello or pudding
Getting creative with approved beverages and very low/no calorie snacks allows you to reap the full benefits of intermittent fasting without being utterly miserable.
The Bottom Line on Pork Rinds and Intermittent Fasting
While pork rinds seem like an ideal fasting food at first glance, the verdict is still out on whether they technically maintain a fasted state. Most experts advise avoiding all foods, regardless of calorie content, for true fasting benefits.
However, an occasional plain pork rind probably won’t sabotage your efforts as long as your portion is small. Pay attention to your body’s signals and hunger levels to find the right balance. And when in doubt, stick to simple beverages to get you through those fasting hours.
Pork Rinds and Health Concerns
Processed foods. Pork rinds are a highly processed food. Processed foods tend to have more fat, sugar, and salt than fresh, unprocessed foods. Â.
People also tend to consume more calories when eating highly processed foods. The University of Sõo Paulo and New York University looked at 15,977 American adults and found that those who ate more ultra-processed foods had a higher body mass index (BMI) and more extra weight.
High in sodium. Because pork rinds are a processed food, they tend to be high in sodium. If you eat an 8-ounce bag, you’ll get up to 200% of the daily recommended amount (RDA) for sodium. Â.
When your diet is high in sodium, more water is pulled into your bloodstream. This increases the amount of blood and blood pressure. High blood pressure (hypertension) can harm your blood vessels and organs. It tires out your heart because your heart is forced to work harder to pump blood.
High in saturated fat and cholesterol. Pork rinds have a lot of cholesterol and saturated fat, which is bad for you because it can raise your LDL cholesterol levels, which is the “bad” kind of cholesterol.
What Are Pork Rinds?
Pork rinds are made from pork skins. The fresh pork skins are sliced, then boiled or slow-cooked. This reduces the pork skins to about one-fourth of their original size. Theyâre drained, then deep-fried. The frying process makes the skins puff up.
Pork rinds are one of the fastest-growing snack foods in the U. S. In the last 20 years, pork rind sales have gone through the roof. This may be because more people are following the low-carb Atkins Diet, the keto (ketogenic), or the paleo diet. Â â.
Other places in the world also like pork rinds, like the chicharrones sold in Mexico, Peru, and other places in Central and South America. Theyâre also a popular traditional food in Thailand, where fried pork rinds are called Kaeb Moo.
Can You Eat Pork Rinds On Keto? – Dr. Berg
FAQ
Will pork rinds kick you out of ketosis?
Are pork rinds good for fat loss?
Can you eat pork rinds on a no carb diet?