Can You Reheat Pork Pies? How to Warm Up This Savory Classic

Pork pies are a beloved staple of British cuisine. From their hot water crust pastry shell encasing a seasoned pork and jelly filling they make for a supremely savory handheld meal. But when it comes to leftovers many wonder – can you safely reheat pork pies after baking while maintaining that flaky crust and moist interior?

The answer is yes, you most certainly can heat up pork pies! However, proper reheating technique is key to reviving them to their just-baked glory In this complete guide, we’ll cover how to properly reheat pork pies using various methods, storage tips, serving suggestions, and more Let’s dive in!

Is It Safe to Reheat Pork Pies?

Reheating leftover pork pies is completely safe, as long as you follow proper food storage and handling guidelines. Just as with any cooked meat product, it’s crucial to refrigerate pork pies soon after baking, within 2 hours maximum. Don’t leave them out at room temperature for extended periods.

Once chilled in the fridge, pork pies can then be safely reheated and eaten within 3 to 4 days. When reheating, you’ll want to ensure the internal temperature reaches 165°F (74°C) to prevent bacterial growth. Use a food thermometer to check that the center of the pie reaches this safe minimum temperature.

Provided you store and reheat properly, enjoying your pork pies warmed up again is perfectly safe.

Best Ways to Reheat Pork Pies

While quick, using the microwave to reheat pork pies can ruin the delicately crisp crust. For best results, use one of these superior reheating methods:

• Oven – Preheat to 400°F (200°C). Place pie on a baking sheet and bake 10-15 minutes until heated through.

• Toaster Oven – Preheat to 400°F. Cook 5-10 minutes depending on size, checking frequently.

• Skillet – Gently reheat in a skillet over medium-low heat. Cover and cook 4-6 minutes per side.

• Partial Microwave – Microwave 30 seconds to partially heat filling, then finish in oven.

No matter which reheating method you choose, use a meat thermometer to verify the pork pie reaches safe eating temperatures of 165°F.

Maintaining That Perfect Pork Pie Pastry Crust

Achieving the ideal flaky pastry crust when reheating pork pies takes a few special considerations:

• Cover the edges with foil to prevent burning or over-browning in the oven.

• If microwaving, only do so briefly before finishing in the oven to crisp things up.

• Allow pies to fully come to room temperature before reheating for even heating.

• Brush crust with milk or egg wash before warming to refresh and add gloss.

• Opt for quick, shallow reheating times and check frequently to prevent drying out.

Following those simple tips will help maintain the tender, flaky texture of your pork pie crust when reheating.

How to Store Leftover Pork Pies

For storing leftover pork pies after baking:

• Refrigerate within 2 hours of baking, and use within 3-4 days.

• Freeze for longer term storage, wrapping well in plastic wrap and foil.

• Thaw frozen pies overnight in the fridge before attempting to reheat.

• Avoid refreezing after thawing. Use within 1-2 days.

With proper freezing methods, pork pies can last 4+ months in the freezer without compromise. Well-wrapped pies prevent freezer burn for fresh flavor.

What to Serve with Reheated Pork Pies

Warm pork pies make for a supremely hearty and comforting meal. Here are some delicious sides to consider serving alongside:

• A fresh green salad or vinegary coleslaw

• Buttery roasted potatoes or squash

• Bubble and squeak made with leftover veggies

• A dollop of whole grain mustard or fruity chutney

• Quick pickled onions or beets

• A hearty British ale or hard cider

Offerings like mustard and pickles help cut through the rich flavors. Starchy roasted veggies and salad provide balance. And you can’t go wrong with a locally brewed pint!

Should You Heat Up a Pork Pie? Pros and Cons

Pros of reheating pork pies:

• Allows you to enjoy leftovers instead of wasting food

• Can be more appetizing when the filling is warmed through

• Provides a hot, comforting handheld meal

• Lets you experience that fresh from the oven taste again

Cons of reheating:

• Risks drying out the pastry if overheated

• Can make the pork jelly loosen and melt

• May compromise ideal texture and flavor

• Requires more time than just eating cold

Overall, reheating pork pies is safe and doable with the right techniques, but not strictly necessary. Cold pork pies have their own appeal! Whether you reheat is a matter of personal preference.

Key Takeaways on Reheating Pork Pies

• Yes, you can safely reheat pork pies in the oven, toaster oven, or skillet.

• Allow pies to fully cool before refrigerating, and reheat to 165°F internal temperature.

• Prevent burning or drying by covering with foil and glazing crust.

• For storage, refrigerate 3-4 days or freeze up to 4 months. Thaw before reheating.

• Consider pickles, roasted veggies, mustard, and British ales as pairings.

• Reheating has pros and cons, so decide based on texture preferences.

With these handy pork pie reheating tips, you can now confidently reheat this savory British favorite while maintaining safety. Revisit all the comforting flavors of pork pies without hesitation. Whether you like yours cold or hot, pork pies make for a supremely meaty and delicious bite!