A quarter beef can feed a family of 2, 2 times a week, for a year!
Now you don’t have to worry about what to make for dinner because you’ll always have a healthy protein source handy.
What type of freezer will I need? A freezer of roughly 5 cubic feet. This will allow extra space to organize and move things around as needed.
All products are shipped on Mondays and Tuesdays. This is to avoid items sitting over a weekend if they would be delayed in transit. Orders after 3:00 PM EST on Tuesdays will not be shipped until the following week.
Beef is a favorite protein for many. Whether grilling burgers, braising roasts, or slicing steak, beef provides hearty flavor and nutrition. But have you ever wondered what 100 pounds of beef actually looks like in person? We’re answering that question here with a visual guide to this substantial quantity of meat.
Understanding weights of common cuts, seeing photos of 100 pounds of beef, and learning where it comes from will give you perspective on this large beef order. Let’s explore!
Weights of Popular Beef Cuts
To conceptualize 100 pounds of beef it helps to know how much typical cuts weigh
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Tenderloin – These tender fillets are about 5 pounds each. Filet mignon comes from the tenderloin.
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Ribeye – A large bone-in ribeye can hit 1.5 pounds. Boneless ribeyes are often 12-16 ounces.
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T-bone – Thick T-bones can reach 2 pounds each.
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Strip steak – Boneless NY strip steaks average 12-16 ounces.
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Sirloin – Sirloins vary greatly but can be up to 5 pounds.
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Ground beef – Sold in 1-2 pound packages.
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Brisket – Packer briskets are often 12-20 pounds.
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Short ribs – Usually 0.5 to 0.75 pounds each.
What 100 Pounds of Beef Looks Like
Now let’s visualize what 100 pounds of beef really entails:
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As a side of beef – 100 pounds is about half of a full side of beef. Imagine cutting a hanging side in half.
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As steaks – Translates to around 50 T-bones or 75 smaller 8-ounce sirloins. Stacked over three feet high!
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As roasts – Could be 4 twenty-five pound top sirloin roasts or 2-3 thirty pound chuck roasts.
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As ground beef – Around 50 pounds of ground beef. Equal to 4-8 five-pound packages.
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On the grill – 100 pounds of burger patties would be about 80 quarter pounders. Fire up the grill!
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As short ribs – Fills a large pan with up to 150 succulent boneless short ribs.
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As a brisket – Could feed a small army! Or 6 serious barbecue fans.
Where 100 Pounds of Beef Comes From
We visualize the beef, but where does it originate? Here’s the basic process:
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Raising – Beef cattle spend most of their lives grazing or eating feed. They grow until ready for processing.
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Harvesting – At around 1,200-1,400 pounds, steers are harvested using the most humane approved methods.
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Breaking down – The carcass is hung and fabricated into primal cuts by skilled butchers.
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Aging – Many premium cuts are dry aged for enhanced tenderness and flavor.
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Distributing – Aged beef is vacuum sealed and shipped to various markets and restaurants.
The journey from farm to table completes.
Buying 100 Pounds of Beef – Cost and Tips
If you want to purchase a serious quantity of steak and roasts, here’s helpful info:
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Cost – Expect to spend $650-$850 for 100 pounds of mixed beef cuts. Premium beef costs more.
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Where to buy – Check local butchers, specialty markets, or wholesale clubs. You may buy a quarter/half cow.
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Storage – Have plenty of freezer space! Wrap or vacuum seal cuts.
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Use quickly – Use fresh cuts within 3-4 days. Portion and freeze the rest.
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Buy on sale – Purchase when beef is discounted, then freeze meal-size portions.
Creative Uses for 100 Pounds of Meat
If you get your hands on a big beef order, here are some fun ways to use it:
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Host a neighborhood burger and hot dog barbecue party
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Fire up the smoker for Texas-style brisket
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Make layered beef nachos or chili for a crowd
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DIY freezer-ready pot pies, lasagnas, and casseroles
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Grind into crumbles for Bolognese sauce or tacos
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Slice roasts for beef jerky seasoning and curing
With a hundred pounds of beef, the possibilities are endless for mouthwatering meals!
The Takeaway on 100 Pounds of Meat
Understanding how much meat makes up 100 pounds of beef provides helpful perspective, whether you’re stocking a freezer or curious about bulk quantities. From a visual of common cuts to where it comes from, this guide breaks down the substantial amount in a tangible way. Next time you cook up a steak or burger, you’ll have a clear picture of what a serious slab of beef really means!
Where do you get your cattle processed?
We get all of our cattle processed off site at Lazy L Meats. Lazy L Meats is a USDA processor located in Northeast Ohio. Theyre expert butchers cut, vacuum seal, and flash freeze all of our beef.
Yes! We ship everywhere in the United States! We do not ship internationally.
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100 pounds of delicious, nutrient dense, grass fed and finished beef!
All beef comes in individual vacuum sealed packages!
This will be broken up into approximately:
- 40% ground beef (40 pounds)
- 30% steak cuts (30 pounds)
- 30% of slow-cooked cuts (30 pounds): roasts, brisket, stew meat, short ribs, and more.
A quarter beef can feed a family of 2, 2 times a week, for a year!
Now you don’t have to worry about what to make for dinner because you’ll always have a healthy protein source handy.
What type of freezer will I need? A freezer of roughly 5 cubic feet. This will allow extra space to organize and move things around as needed.
All products are shipped on Mondays and Tuesdays. This is to avoid items sitting over a weekend if they would be delayed in transit. Orders after 3:00 PM EST on Tuesdays will not be shipped until the following week.
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How Much Meat is a Half Beef? Explained in 3 Minutes!
FAQ
How much space does 100 pounds of beef take?
How many pounds of beef will feed 100 people?
How much meat do you get from a 1000 pound beef?
How much is 700 pounds of beef?
What does 100g of beef look like?
When raw here’s a simple visual guide to what 100g of common beef cuts looks like Steak (tenderloin, sirloin, ribeye) – Size of a smartphone or deck of cards. About 1/4 pound or 4 ounces. Stew meat chunks – Around 6-8 small cubed pieces. Fits in half a cup. Roast – Approximately the size of a tennis ball or orange.
How much protein is there in 100 grams of lean beef?
For every 100g of lean meat, there is an average of 32g to 35g of protein, in addition we have 7g of lipids, 84mg of cholesterol and 4. 3g of saturated fat.
How do you measure 100g of beef?
To get an accurate 100g measurement, use a kitchen scale. But these visual comparisons help give a general sense of appropriate beef serving sizes. The density and fat content affects the visual size. How Does 100g of Beef Cook Down? When cooked, beef reduces in size and weight due to moisture loss.
What does a 100g steak look like?
Here’s what cooked 100g of common cuts looks like: Steak – Roughly the size of a smartphone. The thickness reduces by half. Ground beef patty – Shrinks to about the diameter of a baseball, slightly shrunken in height. Cubes for stew – Around 4-5 pieces after cooking down. Roast – Reduces to the size of a racquetball.