What Cut of Beef is Best for Making Shaved Steak?

You only need 7 things to make these simple Philly Cheesesteak Sandwiches! This steak sandwich is so popular that 10,000 people watch it every month! It’s ready in 30 minutes or less, and my family goes crazy whenever they see shaved steak on the menu.

Anyone who read the recipe said, “This is a family favorite for sure! With our busy teenagers, I end up making this about once every three to four weeks, and now their friends are asking for it! I use the carne from Aldi and it works perfectly! I also do onion and any color bell pepper, and I add a bit of garlic just because! Thanks for sharing it and making our lives easier!” ~Ericka

It’s not just our family’s favorite recipe—over 25,000 people have saved it. Just read all the comments to see what other people have to say. The combination of tender beef, caramelized onions, and melty cheese is unstoppable.

You can learn how to shave your own steak, but I find that buying shaved steak is the fastest way to get dinner on the table. You can find this newer cut at most grocery stores. The key is cooking it quickly in a hot skillet for tender beef with crispy edges.

You can easily adapt this recipe to your family’s taste. Love mushrooms, peppers, or garlic? Add them in! You’ll thank me – you are welcome!.

Have you tried cooking with shaved steak? It’s my new favorite thing to do! Here are the best recipes for shaved steak. Also, try my brand-new Big Stone Philly Cheesesteaks!

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!.

This has been a year for comfort food for me! Even in the summer, I enjoy a warm, tasty, rich, and savory sandwich with stringy cheese melting in my mouth after each bite. My kind of meal!.

Shaved steak has become a popular menu item at many restaurants and food trucks. The thin slices cook up quickly while remaining tender and juicy. At home shaved steak can be used in dishes like cheesesteaks fajitas, or stir fries. But what cut of beef works best for getting those perfect thin slices?

There are a few aspects to consider when choosing meat for shaved steak:

Tenderness

You want a cut that will slice easily without too much resistance or chewiness. Tougher cuts with more connective tissue won’t shave as nicely. Look for cuts rated as tender by the USDA.

Grain

An ideal cut for shaved steak has a loose grain that separates easily when sliced against it. Cuts like flank steak have a very visible tight grain that requires slicing against it thinly.

Fat Content

You want some nice marbling in the cut you choose. The fat provides flavor and moisture when cooking the shaved steak quickly over high heat. Avoid super lean cuts that can become dry.

Price

Obviously cost comes into play depending on your budget. Premium cuts like ribeye can get pricey to use for shaved steak. Luckily there are some economical options as well.

Availability

The cut needs to beeasy to find at your local grocery store or butcher shop Obscure cuts that are hard to source won’t do you much good

Recommended Cuts for Shaved Steak

Ribeye

The classic choice, ribeye has marbling, tenderness, and loose grain perfect for shaving. The only downside is the higher cost.

Sirloin Flap

Also called flap meat or sirloin tip, it’s affordable, loose-grained, and decently tender. Great value option.

Skirt Steak

Long and thin so it slices beautifully, skirt steak has good flavor at a moderate price point. Just need multiple steaks for more servings.

Flank Steak

Flank steak has a visible grain but shaves nicely when sliced properly. It has a rich beefy taste despite being pretty lean.

Top Round

Extremely lean but affordable. Be diligent about cutting across the grain and adding marinade for flavor and moisture.

Bavette Steak

A tasty hidden gem if you can find it. Bavette offers good marbling and tenderness for the price.

For most home cooks, sirloin flap or skirt steak provide the best blends of availability, affordability, and qualities ideal for shaved steak. But the ribeye is hard to top if you want the highest quality and tenderness. Whichever cut you choose, proper slicing technique and cooking method will ensure delicious shaved steak every time. Let us know your favorite shaved steak cut in the comments!

what cut of beef is used for shaved steak

Best desserts to serve with a shaved steak sandwich

Now we’re talking! Dessert makes everything better! Try a few of our popular favorites below.

Best Crudite Dip Recipe for Veggie Platters

Put the ingredients together quickly and serve with raw vegetables, chips, or crackers. This is the best cheese and cracker dip you’ll ever make. The perfect recipe for parties and potlucks, the dip that will have everyone begging for the recipe.

The Philly Cheesesteak Trick No One Knows About

FAQ

What cut of beef is used for cheesesteaks?

A classic Philly cheesesteak consists of thinly shaved steak (usually ribeye or top round) and is traditionally cooked on a griddle. It’s a wonderful sandwich.

What part of the cow is used for shaved steak?

“Shaved steak is not a specific cut,” says Jae Kim, executive chef and owner of Hyun in New York City. “Any cut of beef can be shaved.

What is the best beef to shave?

Choose a cut that can be easily sliced into thin strips, such as sirloin steak, flat iron steak, or filet mignon. Tougher cuts, like flank steak, will also work. Just remember to slice it thinly against the grain and marinate the slices for a few hours in the stir fry sauce to help tenderize the meat fibers.

What part of the beef is the undercut steak?

Undercut steak is a large chop-shaped steak. It is cut from the rib end of an unboned sirloin. It is very tender and juicy.