How to Dehydrate Beef Tendon for a Healthy, Protein-Packed Snack

It is very easy to learn how to dry dog treats with a dehydrator, and they are very cheap to buy and run. I’ve wanted one for a long time, so I finally bought one. I’m really impressed with this new toy, and I think any dog owner who likes making treats myself should get one. Jerky treats are great for me because they are clean, dry, and small enough to carry in my pocket while walking the dogs. The dogs love them! Just make sure that the dehydrator you buy can dry meat. Some only dry fruit because they don’t get hot enough.

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I use the Andrew James dehydrator for all the recipes. Click the to order yours on Amazon now.

There are different recipes on the internet for making jerky for dogs. Some say to put raw meat, like chicken, on a dehydrator, while others say to cook the meat first to kill pathogens. Because dogs’ digestive tracts are so small, bad bacteria usually get killed before they can make them sick. This means that Salmonella doesn’t usually make dogs sick. But keep in mind that a dehydrator’s highest temperature is usually around 70c (160f), which is not hot enough to kill Salmonella and E. coli. To make sure all pathogens are killed, I always put raw meat in the oven for 10 minutes at 150ºC after drying it.

Oregon state University researched how to make homemade jerky safe and they say that:

So, after I dry any raw meat, I put the jerky in the oven for 10 minutes to make sure. It doesn’t change the jerky in any way and gives me peace of mind. Many recipes, mostly for people to eat, use a salt or vinegar soak to kill pathogens in raw meat. However, both of these can make dogs sick, and I want to keep these treats as simple as possible.

Beef tendon is an underutilized yet nutritious and flavorful cut of meat that can be transformed into a tasty and shelf-stable snack through the process of dehydration Dehydrating beef tendon at home is easy, rewarding, and allows you to control the ingredients and quality In this detailed guide, we’ll explore the benefits of beef tendon, walk through the dehydration process step-by-step, and provide tips for storage and usage of your homemade dried tendon treats.

Why Dehydrate Beef Tendon?

Beef tendon is loaded with protein, collagen, and nutrients, making it a superb ingredient for promoting canine and human health Dehydrating tendon concentrates these beneficial compounds while creating a portable, crunchy treat perfect for snacking. Additional advantages of DIY dehydrated tendon include

Long shelf life: Properly stored dried tendon lasts for weeks or months without spoiling.
Convenience: Dehydrated tendon is lightweight and tidy, making it great for travel, hiking, or on-the-go nourishment.
Versatility: Rehydrate tendon to use in cooking, or enjoy dried as a standalone snack.
Natural flavor: Dehydration intensifies the savory, meaty flavor of beef tendon without artificial enhancers.
Peace of mind: You control exactly what goes into homemade dehydrated treats.

How to Dehydrate Beef Tendon in 5 Simple Steps

With a few basic tools, dehydrating beef tendon at home is a straightforward process:

1. Purchase and Prepare the Tendon

Buy fresh beef tendon from a butcher or meat market. Tendon is often found near other beef cuts like oxtail.
Rinse the tendon and trim off any excess fat or silverskin. Cut into strips 1⁄4” thick to enable even drying.

2. Season the Tendon (Optional)

For added flavor, marinate strips in a blend of soy sauce, garlic, sesame oil, and spices for 30 minutes. Pat dry before dehydrating.

3. Arrange on Dehydrator Trays

Lay seasoned strips flat on dehydrator trays without overlapping. This enables air circulation for efficient moisture removal.

4. Dehydrate 6-12 Hours

Set dehydrator between 130-155°F. Rotate trays and check tendon periodically until dried.

5. Cool and Store in Airtight Container

Let tendon cool fully before transferring to a sealed glass jar or zip-top bag. Store in a cool, dark place.

Helpful Dehydration Tips and Tricks

Follow these tips for perfectly dehydrated beef tendon every time:

Cut tendon consistently to ensure even drying. Strips around 1⁄4 inch thick work well.
A soy sauce marinade adds flavor and helps tenderize. Experiment with other marinades too.
Rotate the dehydrator trays and shift tendon strips mid-dehydration to promote uniform drying.
Use a thermometer to verify your dehydrator maintains proper 130-155°F temperature.
Check tendon at 6 hours, then every 30-60 minutes until satisfactorily dried. Length varies based on thickness.
Let cooled tendon sit at room temp for 10-15 minutes before storage. This helps prevent “sweating” and moisture buildup.

Recipes and Usage Ideas for Dehydrated Tendon

Dehydrated beef tendon is deliciously versatile. Enjoy it in recipes such as:

Tendon jerky: The classic high-protein meat snack, with natural collagen.
Tendon broth: Rehydrate tendon in soup stocks and bone broths for added body.
Tendon ambrosia: Toss dried tendon pieces into your favorite trail mix for a savory twist.
Tendon powder: Grind fully dehydrated tendon into a powder to use as a supplement or thickening agent.

You can also use DIY beef tendon treats as:

A nutritious training reward or “high value” treat for dogs
An on-the-go hiking or camping snack
A zero-prep protein-packed addition to lunches and snacks

Store Dehydrated Tendon Properly for Maximum Freshness

Like any dehydrated food, dried beef tendon is prone to spoilage if stored improperly. Follow these storage guidelines:

Allow tendon to fully cool before packing into an airtight glass or plastic container. Zip-top freezer bags also work well.
Exclude as much air as possible and seal the container completely. Oxygen enables mold growth.
Keep stored tendon in a cool, dark place like a kitchen cabinet or pantry. Refrigeration can extend shelf life.
Check periodically for moisture and “sweating.” Wipe away any condensation to prevent spoilage.
Use within 2 months for peak quality and safety. Discard if you see any mold.

Dehydrating beef tendon is a fun DIY project with delicious rewards. Making your own tendon jerky and treats enables total control over the ingredients and quality. Follow the simple dehydration steps, store properly, and enjoy beef tendon as a nutritious snack. Experiment with spices, marinades, and recipe ideas. With proper technique, homemade dehydrated tendon offers a healthy addition to your diet and your dog’s too.

how to dehydrate beef tendon

HOW TO DRY CHICKEN FEET

I first bought dried chicken feet in the pet shop 3 years ago for my new puppy Flo. It’s her all time favourite treat. If you ask a local butcher you may able to get raw feet for free else you can buy them raw and by the kilo on this website. Raw chicken feet take ages to dry so there is no point just drying off a dozen or so. To make the drying time worthwhile I’m gonna be drying off 2 kilos worth of feet which will take around 4-5 days at 70ºC.

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The first thing I’ll do is give the feet a wee rinse.

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The feet have nails that are pretty sharp, so I don’t want the dogs to eat them when they are dry and crumbly…

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So I chop them off!

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2 kilos will give me around 60+ feet which will fill 4 racks

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These will be dried for 96 to 120 hours, but the timer only lasts 48 hours, so I’ll have to reset the dehydrator three times. When they’re done, I’ll know because the skin and padded parts of their feet wouldn’t bend. I want them dry and hard.

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Nearly 120 hours later and they’re done! No need to place in oven afterwards.

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They look great! I’m really happy with how this went!

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Really tasty and all the dogs loved them.

[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][/et_pb_column][/et_pb_row][et_pb_row column_padding_mobile=”on” custom_padding_last_edited=”off|tablet” admin_label=”row” module_id=”pigskin” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding_phone=”0px||0px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4. 16″ text_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” use_border_color=”off” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].

Every super market sells pig skin it and it’s very cheap to buy. Pig skin that has been dried out is a great treat for dogs, especially if you want to keep them busy. This is the food that will last the longest. Pig skin dries a little different than pig ears and completely different than my doggy pork scratchings. It’s not as easy to break as the ear; it’s more like rawhide, and the dogs love it. And like rawhide dogs should be supervised when eating this. When making this recipe, you should cut the pig skin into the pieces you want before it dries because it’s too hard to do afterward.

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ column_padding_mobile=”on” custom_padding_last_edited=”on|phone” admin_label=”row” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding=”|||” custom_padding_tablet=”” custom_padding_phone=”0px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2018/03/raw-pig-skin-on-dehydrator. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].

Place the skin on the dehydrator. Remember to cut to the size you want before you dry. Dry at 70ºC for 24 hours.

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24 hours later and it’s dry and very tough. There may be some oil on the inside, so put the dried skin on a kitchen towel to soak up any extra.

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One of Flo’s favourite treats. This will keep her busy for a good 20 minutes.

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I’m using dressed white tripe instead of undressed green tripe because it’s easier for me to get. I will try undressed green tripe one day, though. Dogs love green tripe because it smells bad, so be careful when drying it inside! Every dog owner has bought this treat at the pet store at some point. Now you can make tripe jerky at home for fun! [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ column_padding_mobile=”on” custom_padding_last_edited=”off|desktop” admin_label=”row” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding=”||0px|” custom_padding_phone=”0px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2014/03/packaged-tripe-e1434696577492. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].

Half a kilo of white tripe I bought from the butchers.

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Wash tripe and then gently pat dry.

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Cut into 1 inch strips and place on tray.

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After a short 10-minute heat in over, I’ll be dehydrating for about 14 hours at 70ºC (158ºf).

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Tripe done! I’ll bung it in the freezer for when I need it.

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Ruby loves her homemade tripe jerky!

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HOW TO DEHYDRATE DOG TREATS

1. Always wash your hands before you start. 2. Food that has less fat lasts longer as fat can’t be dried and will spoil the food faster, so if you’re planning to store the treats for long term then trim any fat off the meat before you dry it out. 3. Drying times vary a lot. Temperature, thickness’s of food, amount on trays and different machines all affect timing. Your user manual will help and you’ll soon get to know when it’s done by texture, look and from general experience. The above dehydrator is cheap and perfectly good and what I use but if you want the ‘Rolls-Royce’ of dehydrators check out Excalibur. 4. Place dehydrated jerky in the freezer (no defrost required) but you can learn more about storing jerky here. 5. Cut meat as thin or as thick as you want but the thicker it is the longer it takes to dry. 6. A very sharp knife for cutting thin slices. 7. You’ll be surprised how much food shrinks when dehydrated. Just remember that this is concentrated food and don’t give too much – it’s a treat!

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Stop Buying Unhealthy Dog Treats! Make These Easy Chicken Dog Treats Your Pup will Love! ♥

FAQ

Can I dehydrate beef tendon?

Dehydrated raw for at least 48 hours to maintain maximum nutritional value, tendons contain naturally-occurring nutrients such as glucosamine. Our Beef Tendons are all-natural, low in fat, high in protein, tough and digestible. Unlike rawhides, they are untreated with bleach or any other chemicals.

How do you dehydrate beef slices?

Pre-cook meat by either roasting or steaming them to get an inner temperature 160–165F/71–74C. This step assures that any bacteria present will be destroyed before drying. Rinse off and spread on dehydrator trays. Dehydrate at 145F/63C temperature for 4–6 hours until hard and no moisture pockets available.

How to dehydrate beef tripe?

Wash tripe and then gently pat dry. Cut into 1 inch strips and place on tray. I’ll be dehydrating for around 14 hours at 70ºC (158ºf) followed by a quick 10 minute heat in over . Tripe done!