Create juicy and tender beef with this Traeger smoked chuck roast recipe thats perfect for beginners. Youll love the smoky flavor infused into the meat from your Traeger wood pellet smoker!.
Cooking a beef roast on a Traeger wood pellet grill results in incredibly flavorful, tender meat that your whole family will love. The Traeger’s wood-fired cooking infuses the roast with smoky depth while low, indirect heat gently breaks down the meat’s collagen for fork-tender results.
Follow this simple guide to learn the Traeger techniques for cooking beef roast to perfection every time.
Benefits of Cooking Roast on a Traeger
There are several advantages to using your Traeger grill for beef roasts vs. cooking in the oven:
- Infuses the meat with delicious hardwood smoke flavor
- Allows fat to slowly render for juicier, more tender meat
- Produces an evenly cooked roast without hotspots
- Imparts a lovely browned crust on the exterior
- Monitors exact temperature with Traeger’s sense probes
- Adds convenience of outdoor hands-off cooking
With just a few easy steps, the Traeger delivers restaurant-worthy roast beef.
Best Cuts for Traeger Beef Roast
These beef cuts work wonderfully for roasting on the Traeger:
- Eye of round roast
- Top round roast
- Bottom round roast
- Tri-tip roast
- Chuck roast
- Rump roast
- Sirloin tip roast
Choose a 3-4 pound roast for the right amount of meat for serving a crowd. Plan on roughly 1/3 to 1/2 pound per person.
Step-by-Step Instructions
Prepping and cooking beef roast on the Traeger is simple:
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Prep the Roast Pat dry and coat all over with oil Generously season with salt, pepper and other dry rub spices.
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Preheat the Traeger Heat to 500°F, close lid and preheat for 10-15 minutes
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Sear the Roast: Place roast directly on grill grates and sear until browned all over, about 2-3 minutes per side.
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Cook Indirectly Lower heat to 225°F and insert a probe thermometer into thickest part Cook with lid closed until probe reads 135°F for medium-rare.
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Rest and Serve: Remove roast and let rest 10-15 minutes before slicing across the grain.
For chuck roasts and other braising cuts, add veggies and broth after searing and braise until tender.
Troubleshooting Tips
Having trouble getting perfect results? Try these tips:
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If roast is underdone, increase oven temp 25 degrees and continue cooking until probe thermometer reaches target temp.
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If roast is dried out or tough, be sure to cook at 225°F and insert probe properly to monitor doneness rather than time.
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If roast lacks flavor, season generously before cooking and sear all over to build flavor.
Serving Suggestions
A beautifully cooked Traeger roast deserves equally delicious side dishes like:
- Roasted or mashed potatoes
- Glazed carrots
- Buttered green beans
- Dinner rolls
- Horseradish sauce or au jus
Sliced roast also makes amazing sandwiches layered on crusty bread or rolls. Leftovers are fantastic in salads, omelets, tacos and more.
Mastering the Perfect Traeger Roast
Cooking tender, juicy beef roast on a Traeger grill delivers incredible wood-fired flavor with very little effort. Use high initial heat for browning followed by low indirect cooking and a probe thermometer for perfect doneness. In no time, you’ll be carving up sublime roast beef worthy of any Sunday supper or special occasion.
What is a Traeger Chuck Roast?
A chuck roast has a high fat content and comes from the shoulder area of the cow. Because it is usually a tougher cut of beef, it needs to be cooked slowly and low to make it tender. A Traeger chuck roast is one that has been smoked on a Traeger pellet grill.
People sometimes call beef chuck roast “poor man’s brisket” because it’s a smaller cut of beef that smokes faster. It’s a good way to start smoking, and it’s cheaper than buying more expensive cuts of meat.
Pick up items at your local grocery store or order online before you start to cook.
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Dry rubs come in all shapes and sizes. There are many choices available to purchase online or at most supermarkets. If you like being creative, you can also make your own.
To make a Texas style smoked chuck roast, simply rub it with kosher salt and coarse black pepper.
If you want to try something new, use a dry rub recipe that includes instant coffee granules. It gives great depth to the roast and theres no coffee taste.
See recipe card for quantities.
- garlic powder – the base for most dry rubs
- onion powder – gives a hearty onion flavor
- smoked paprika—the smokey taste gives the beef more depth
- coarse salt – best to use kosher or coarse salt
- black pepper – adds a little kick
- instant coffee granules – creates a dark and delicious bark
- 3 to 3. 5 pound chuck roast; look for one with a lot of marbling.
- BBQ sauce (if you want)—use your favorite store-bought sauce or make Carolina Gold at home!
Follow the manufacturers instructions to season, prep and preheat your Traeger grill.
Smoking meat is not an exact science. How long it takes depends on a lot of things, like the type of grill and smoker used, the temperature outside, and a lot more. Practice makes perfect!.
How to Smoke a Chuck Roast
- Don’t cook the chuck roast until at least an hour has passed. Prep beef by rubbing it with a dry rub. Get into all the cracks and up the sides of the meat with your hands.
- Allow the smoker to heat up by setting the temperature to 225° F.
- At 225° F, put the beef on the bottom grill grate and put the thermometer probe into the thickest part of the roast.
- Smoke the roast until the internal temperature reaches 165° F. This may take anywhere from 3 to 4 hours.
- When the roast reaches 165° F, take it off the grill and tightly wrap it in butcher paper. (ad).
- Place the meat back on the grill and poke a probe thermometer through the butcher paper. Close the lid.
- Keep cooking the beef until it reaches 195° F on the inside. This could take 1 to 2 hours, or even longer. Resist the urge to crank up the heat! .
- Use tongs or gloves to take the meat off the grill while it’s still wrapped in butcher paper. Turn off the smoker.
- Use an old towel to wrap beef that is still in its butcher paper. The internal temperature will continue to rise.
- Place roast in a small cooler. Let it sit for at least an hour before cutting or slicing it.
- Slice chuck roast against the grain into thin slices. Serve with barbecue sauce on the side. Or, use a sharp knife to cut the beef into small pieces and mix them with the BBQ sauce before putting them on a sandwich. Make sure to cut off the burnt ends as well; some people really like that part!
Smoked Chuck Roast Burnt Ends
These instructions work if you are planning to slice the beef. If you want to shred it, youll need to cook it to an internal temp of 210 degrees. This will make it fall-apart tender.
This method is only a guide. Your Traeger smoker may yield different results. It takes practice with your equipment to find the sweet spot. Your new best friend will be an instant-read meat thermometer.
Smoked Chuck Roast on the Traeger Ranger Pellet Grill
FAQ
What temperature should a roast be cooked to on a Traeger?
How long do you cook a round roast on a Traeger?
How do I cook a chuck roast on my Traeger?
How to cook a roast on a pellet grill?
How do you cook a roast on a Traeger Grill?
Place the prepared roast on a cooking rack in a Dutch oven or roasting pan with the fat side facing up. Pour 2 cups of beef broth into the bottom of the pan. This will braise the roast as it cooks. 2. Preheat the Traeger Grill With the lid closed, preheat your Traeger grill to 500°F. Allow 15 minutes for the grill to come up to temperature. 3.
How to cook a beef roast on a Traeger pellet grill?
Generously coat the entire surface of the beef roast with the spice rub you prepared earlier. Go ahead, get your hands dirty and rub that goodness into the meat. It’s like giving your roast a relaxing spa treatment! Fire up your Traeger pellet grill and set the temperature to 225°F (107°C).
How long does a Traeger smoked beef roast take to cook?
My Traeger Smoked Beef Roast is BBQ Beef, but like on overdrive. This starts out on your wood-fired grill or smoker, and smokes on low heat for 6 hours, and then gets a slow beer braise on the stovetop until that roast is fork-tender and shreddable. Preheat your pellet grill to 200°-220°F.
How do you cook a smoked Chuck Roast in a Traeger?
Remove the smoked chuck roast from the grill and increase the temperature to 275°F (135°C). Place meat and vegetables into Dutch oven or roasting pan. Pour braising liquid over the meat, and cover with lid or tin foil. Cook pot roast in the Traeger at 275°F (135°C) for 4-5 hours until the roast is fork tender.