This ground beef is a mixture of our USDA Choice and USDA Prime Angus beef. No fillers, no “mechanically separated” stuff, no additives, no preservatives or water added, period. Simply lean trim from the *premium Angus beef we raise and process into our steaks and burgers. This beef only comes from one source because we raise all of our own cattle. It’s not a bunch of different kinds of meat from different places. It just simple, plain 100% Corn Fed Nebraska Ground Beef – the best of the best.
*When we say “premium,” we mean that our beef comes from a single source, is all natural, comes from smaller cattle that are hand-selected to make thicker steaks, is hanger-aged before being wet-aged for at least 35 days, is cut and trimmed by professional butchers, and is then flash-frozen in special packaging that will keep it fresh for up to a year in the freezer. Most grocery store and butcher shop beef cant compete with that pedigree and level of convenience.
Ground beef is a kitchen staple used in recipes like burgers meatballs tacos, chili, and more. For families that use a lot of ground beef, buying 10 pounds at once can save money compared to purchasing by the pound. But how much does 10 pounds of ground beef cost on average?
The price for 10 pounds of ground beef can range from $30 to $90 depending on the type fat content source, and other factors. Let’s break down what impacts the cost of buying ground beef in 10 pound quantities.
Price Per Pound
The first thing that determines the price of 10 pounds of ground beef is the base cost per pound Ground beef can run
- Regular (80/20): $3.50 – $5.50 per pound
- Lean (90/10): $4.50 – $6.50+ per pound
Buying 10 pounds gives a bulk discount, saving $1 to $2 per pound versus single pound packages.
Fat Content
Fattier ground beef is less expensive than leaner blends:
- 80/20 regular ground beef: $3.50 – $4.50 per pound
- 85/15 standard lean: $4 – $5 per pound
- 90/10 extra lean: $4.50 – $6+ per pound
Buying regular 80/20 ground beef for 10 pounds can save $10-20 compared to lean 90/10 beef.
Organic & Grass-Fed
Specialty ground beef costs more:
- Organic ground beef: $1-2 more per pound
- Grass-fed ground beef: $2-3 more per pound
Paying the premium for organic or grass-fed 10-pound chubs can add $15 to $30+ to the price.
Ground Chuck vs Ground Beef
Ground chuck has more flavor and costs slightly more than regular ground beef, around $.50 to $1 more per pound.
Where You Buy It
Prices vary based on the retailer:
- Grocery store: $45 to $65 for 10 pounds
- Warehouse clubs: $35 to $50 for 10-pound family packs
- Butcher shops: $55 to $90+ for custom ground beef
- Direct from farms: $35 to $60 for 10 pounds
Warehouse stores offer the best deals on 10 pounds of ground beef.
Location & Supply
- Prices are lower in the Midwest where most beef is raised.
- Droughts and supply chain issues can drive up beef prices.
- Prices peak in summer for grilling season.
Where you live and beef availability impacts the cost of ground beef.
Sales & Promotions
Watch for:
- Manager markdowns on expiring 10-pound rolls
- Weekly sales taking $1 to $2 per pound off
- Coupons and store loyalty discounts
Buying 10 pounds of ground beef on promotion can save $15 or more.
Average Price for 10 Pounds of Ground Beef
The average cost for 10 pounds of regular ground beef ranges from $3.99 to $4.99 per pound based on the latest grocery pricing data. This equals:
- 10 pounds for $39.90 to $49.90 at the low end
- 10 pounds for $45 to $55 on average
Sales can bring the price down to $35 for budget shoppers willing to buy regular ground beef. Leaner 10-pound packs cost $10 to $15 more on average.
Ways to Save on 10 Pounds of Ground Beef
- Choose fattier 80/20 ground beef
- Check warehouse store prices first
- Look for manager markdowns on expiring packs
- Buy prepacked family packs vs custom ground
- Use loyalty discounts and digital coupons
- Stock up when 10-pound rolls go on sale
- Purchase grass-fed or organic only when on sale
- Buy from a local farm or butcher
Current Prices at Popular Retailers
Here are current examples of 10-pound ground beef prices at major grocery chains:
Walmart
- 10 lbs Fresh 80% Lean Ground Beef Roll: $42.98 ($4.30/lb)
Costco
- 10 lbs Kirkland Signature USDA Choice Ground Chuck: $56.99 ($5.70/lb)
Kroger
- 10 lbs Private Selection Angus Beef 80% Lean Ground Chuck: $49.90 ($4.99/lb)
HEB
- 10 lbs Fresh Ground Beef Roll 80% Lean: $39.90 ($3.99/lb)
Safeway
- 10 lbs Lucerne 80% Lean Ground Beef: $59.90 ($5.99/lb)
Publix
- 10 lbs Lean Fresh Ground Beef 90% Lean: $69.90 ($6.99/lb)
Albertsons
- 10 lbs Nature’s Rancher Organic Ground Beef 85% Lean: $69.90 ($6.99/lb)
Buying Direct from Farms
Sourcing ground beef in 10+ pound quantities from local ranches, farms, and butchers allows you to get premium ground beef for as little as $3.50 to $5 per pound. You can also customize the exact blend you want.
For example, Up North Heritage Farm in Michigan sells 10 pounds of their pasture-raised ground beef for $89.90 total, which equals $8.99 per pound direct to consumers. This can save at least a few dollars per pound over supermarket organic ground beef.
Purchasing directly from your local rancher provides transparency and quality impossible to match at the grocery store when buying ground beef in bulk.
Outlook for 10-Pound Ground Beef Prices
Ground beef prices are forecast to remain higher than average through 2023 due to inflation, supply chain disruptions, and events like drought impacting cattle supplies. Buying 10 pounds at once will continue providing a lower per pound cost than single pounds from the meat counter.
Value-focused shoppers can keep ground beef affordable by comparing prices across stores, choosing fattier blends, and taking advantage of sales and promotions when stocking up on 10 pounds or more. Despite higher prices lately, ground beef remains one of the cheaper proteins per serving.
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10lb All-Natural Ground Beef quantity
10 (1 lb) Packages of All-Natural Ground Beef
Premium Blend of USDA Choice & Prime Angus Beef
No Fillers, Additives or Preservatives
No Antibiotics, Growth Hormones or Steroids
This ground beef is a mixture of our USDA Choice and USDA Prime Angus beef. No fillers, no “mechanically separated” stuff, no additives, no preservatives or water added, period. Simply lean trim from the *premium Angus beef we raise and process into our steaks and burgers. This beef only comes from one source because we raise all of our own cattle. It’s not a bunch of different kinds of meat from different places. It just simple, plain 100% Corn Fed Nebraska Ground Beef – the best of the best.
*When we say “premium,” we mean that our beef comes from a single source, is all natural, comes from smaller cattle that are hand-selected to make thicker steaks, is hanger-aged before being wet-aged for at least 35 days, is cut and trimmed by professional butchers, and is then flash-frozen in special packaging that will keep it fresh for up to a year in the freezer. Most grocery store and butcher shop beef cant compete with that pedigree and level of convenience.
Weight | 160 oz |
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10lbs Of Ground Beef/Reasonable Prices Today/Sales
FAQ
What is the average price for 1 lb of ground beef?
Item and unit
|
U.S. city average
|
|
|
Prices
|
|
Ground chuck, 100% beef, per lb. (453.6 gm)
|
5.259
|
5.638
|
Ground beef, 100% beef, per lb. (453.6 gm)
|
5.076
|
5.577
|
Ground beef, lean and extra lean, per lb. (453.6 gm)
|
6.947
|
6.918
|
How much does 10 pounds of ground beef feed?
How many burgers does 10 lbs of beef make?
What is a 10 lb chub of ground beef?
How much does a pound of ground beef cost?
The average cost of a pound of ground beef in the United States is around $3 to $5. However, prices may fluctuate depending on various factors such as cut, quality, location, and seasonality. 1. How does the cut affect the price of ground beef? The cut of meat used for ground beef, such as chuck, sirloin, or round, can impact its price.
How much is a pound of lean ground beef?
Heb, a grocery store chain, lists its prices on its official website. An 80 percent lean value pack retails for $2.89 per pound, while a 90% lean pack will be closer to $4.49 per pound. 96 percent lean, the leanest ground beef they sell, retails for $5.49 per pound. Walmart, when we researched their prices, had the same prices.
Does ground beef cost more?
Yes, the quality of ground beef, such as organic or grass-fed, can drive up its price compared to conventionally raised beef. 3. Is ground beef more expensive in certain locations? Yes, prices can vary based on location and local market conditions. Ground beef may be more expensive in urban areas compared to rural regions. 4.
How much does ground beef cost in 2023?
Retail ground beef prices averaged $5.02 in 2023, the highest annual average on record. Retail ground beef prices averaged $4.81 in 2022, up 55 cents from the prior year. Retail ground beef prices averaged $4.26 in 2021, up 14 cents from 2020. Retail ground beef prices averaged $4.12 in 2020, up 31 cents from 2019.