This family friendly, Hawaiian Roll Cheeseburger Slider recipe is so versatile and easy. It’s great for quick meals with the family and will also please a lot of people at your next big party.
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They taste great, are easy to make, and can be used in a lot of different ways. I’m not sure what you’ll love about these homemade cheeseburger sliders more.
Since these sliders come together so quickly they have become a go-to meal in my house. From start to finish this meal can be on the table in 30 minutes.
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My family literally cheers when I make these cheeseburger sliders. To be honest, I do too. With a quick saute of the meat and assembly, these sliders are ready for a quick bake. And then in just minutes, they are ready to serve.
The first step is to saute the ground meat in a skillet with dry seasonings. When meat is cooked through, take the pan off the heat, add the worcestershire sauce and mayo. Mix it all together and set aside.
First, place the buns on a greased sheet pan. Then with a serrated knife, carefully separate the tops of the buns from the bottom. Set the tops aside and begin to layer the cheese slices.
Spread the chopped meat over the cheese slices and then add the last layer of shredded cheese to finish putting the sliders together.
At this point, place the tops of the rolls back. Put the tops back on the bread and brush the tops with melted butter. Then sprinkle sesame seeds on top.
Now the sliders are ready to go into a hot oven for about 15 minutes, or until the cheese melts.
Note: The Chef’s Silicone Basting Brush by Pampered Chef is what I use. It’s easy to clean and has a notch on the side that fits on the side of a bowl to keep your work area clean.
After the cheese has melted, remove the burgers from the oven. Let the sliders rest a few minutes before separating the rolls and serving.
Ground beef is a versatile and economical meat that can be used to make a variety of delicious dishes. One popular ground beef recipe is sliders – miniature hamburgers served on small buns. When making sliders at home, one common question is how many can you expect to get from a pound of ground beef? In this article we’ll take a closer look at how to calculate slider yield per pound of meat.
Determining Slider Size
The first step in figuring out how many sliders per pound is deciding how big you want them. Slider sizes can vary quite a bit with patties ranging from 1 ounce up to a hefty 4 ounces each.
Here are some typical slider patty weights to consider
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1 ounce – These make mini slider-sized patties, around 2 inches across. You’ll get the most patties per pound with this size.
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2 ounces – Creates a slightly larger slider patty, about 3 inches in diameter.
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3 ounces – This is the standard size for most slider patties, ranging from 3-4 inches across.
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4 ounces – For larger “mini burger” sliders. Less patties per pound but more meat per slider.
So the smaller you make your patties, the more you’ll yield per pound of beef. But larger patties give you more meat per slider, though fewer total. Decide how big you want your sliders and go from there.
Pounds of Ground Beef Per Slider Size
Based on patty size, here is an estimate of how many slider patties you can expect per pound of ground beef:
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1 ounce patties: You can get approximately 16 sliders per pound.
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2 ounce patties: Yields around 8 sliders per pound.
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3 ounce patties: Produces around 5-6 sliders per pound.
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4 ounce patties: You’ll get approximately 4 sliders per pound.
As you can see, the smaller the patties, the greater the total yield. Bite-sized 1 ounce mini patties will give you about 16 per pound. But for larger slider-sized 3-4 ounce patties, expect closer to 5-6 patties per pound of ground beef.
Accounting for Shrinkage and Trimmings
When calculating your slider yield, you also have to account for shrinkage and trimmings. Raw ground beef can lose up to 20% of its weight during cooking due to fat and juices evaporating. There will also be some scrap losses when shaping and trimming the patties.
To offset this shrinkage, you may want to buy an extra 1⁄4 pound or so of beef. For example, if a recipe calls for 1 pound of meat for 12 sliders, get 11⁄4 pounds to be safe. This ensures you’ll have enough left after shrinkage and trimming.
You can also save any beef scraps and trimmings to use in other dishes later. Refrigerate or freeze them until needed.
Tips for Maximizing Slider Patty Yield
Here are some tips to help get the most patties per pound when making homemade sliders:
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Handle the meat gently when forming patties. Overworking can cause proteins to bind and shrink.
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Make an indentation in the center of each patty with your thumb. This prevents puffing up.
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Chill patties for at least 30 minutes before grilling. This helps them hold their shape better.
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Grill over high heat to sear and prevent losing juices. Don’t press down with the spatula while cooking.
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Buy ground beef in bulk when on sale if you make sliders often. Portion into 1 pound sizes and freeze.
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Use any beef scraps and trimmings for chili, tacos, pasta sauce etc. Don’t waste them!
Sample Slider Recipes
Once you know your patty count, it’s time to think about slider recipes! From classic cheeseburgers to global flavors, here are some fun ideas:
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Bacon cheeseburger – Top with melted cheddar, crispy bacon, lettuce, tomato, onion, pickle and burger sauce.
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Philly cheesesteak – Saute onions, peppers, mushrooms and top with melted cheese whiz.
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Buffalo chicken – Shredded chicken in hot sauce, with blue cheese dressing and chopped celery.
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Breakfast slider – Add a fried egg, cheese and bacon to make handheld breakfast sandwiches.
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Southwestern – With guacamole, pico de gallo, chipotle mayo and shredded lettuce.
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Greek – Feta cheese, tzatziki sauce, tomato and lettuce.
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Hawaiian – Grilled pineapple rings and teriyaki glaze.
Get creative with global spices, sauces and toppings! The slider possibilities are endless.
Ground Turkey and Veggie Sliders
You can also use lean ground turkey or chicken to make lighter sliders. The same patty yield estimates apply.
For vegetarian and vegan sliders, use portobello caps, veggie burger patties or black bean patties. Check labels for serving sizes.
When planning your next slider night, estimate 1-2 ounces per patty depending on size desires. This will give you a patty yield of around 5-16 per pound of ground beef. Account for about 20% shrinkage by buying a bit extra meat. Use small patties for maximum yield. With creative recipes, your homemade sliders will be a big hit!
This article includes 3 external URL references and frequencies for some common entities:
Slider: 13
Ground beef: 17
Patty/patties: 23
Pound: 15
Ounce: 7
Shrinkage: 3
Recipe: 4
How many sliders does this recipe make
The number of sliders this recipe yields is really dependant on which rolls you use. Overall, I find that a little over a pound of chopped meat makes up to 16 sliders.
Are sliders good for a crowd
In addition to making a great family meal, this sliders recipe can be multiplied. I would definitely make these for a large gathering, tailgating or any game day in between.
Sliders are definitely a crowd pleaser. You can make several batches and then set them out for guests to grab and go. They are very convenient. I especially love making them during football season.
Another family favorite of ours during football season are Chicken Sausage Meatball Parmesan Sliders. Also a great game day recipe.
Old School Diner Sliders Recipe
FAQ
How many sliders can you get out of a pound of ground beef?
How many sliders per pound?
How many pounds of meat do I need for 24 sliders?
How many burgers will 1 pound of ground beef make?
How much ground beef do I need to make a slider?
This all depends on the size of the roll! This recipe uses just over a pound of ground beef (1.25 pounds to be exact) and makes 12 sliders. Plan on using about 1.5 to 2 ounces of meat per slider if you have a pound of meat.
How much meat do you need for a slider?
Plan on using about 1.5 to 2 ounces of meat per slider if you have a pound of meat. How many sliders are needed per person? The more, the merrier!
How do you make ground beef sliders?
To make easy ground beef sliders, you’ll need the following ingredients: Ground beef – you can choose ground beef, lean ground beef, or ground turkey. Sliced cheese – you can use cheddar cheese, American cheese slices, mozzarella, or your favorite cheese. Slider buns – for this recipe, I used King’s Hawaiian rolls.
What kind of ground beef do you use for sliders?
Ground beef is a classic choice for sliders, as it brings a rich and juicy texture to each patty. Make sure to choose a lean variety, which will help keep the sliders moist without being overly greasy. When shaping the patties make sure to take small portions of the seasoned ground beef and gently form them into mini patties.