Figuring Out The Ideal Number of Roast Beef Slices for a Subway Sandwich

Subway is well known for letting customers customize their sandwiches, especially when it comes to stacking on protein-packed meats. Roast beef is a popular Subway meat choice prized for its tasty flavor and easy-to-chew texture. But how many slices should you ask for to take your roast beef sandwich to the next level? Read on for tips on determining the perfect roast beef slice count for your Subway order.

Why Does Slice Count Matter?

The number of slices can significantly impact your sandwich experience Too few leaves you hungry for more meaty flavor Too many overpowers the other ingredients, The right amount provides ideal balance and satisfaction, Consider these factors influencing ideal slice quantity

  • Sandwich size – More slices suit larger sandwiches

  • Other toppings – Account for slices of additional meats or veggies.

  • Hunger level – Customize for your unique appetite and nutrition needs.

  • Budget – Extra meat costs more Balance enjoyment with sandwich expense.

  • Preference – Some love lots of meat while others favor lighter stacks.

By thoughtfully customizing roast beef slice totals, you can craft your perfect sandwich every time.

Average Number of Slices in Popular Subway Sandwiches

While preferences vary, Subway has recommendations for roast beef slices on favorite subs:

  • 6″ sandwich – Standard is 4 slices. 8 slices is a double portion.

  • 12″ sandwich – Standard is 8 slices. 16 slices makes it a double meat sandwich.

  • Subway Club® – 4 slices on a 6″, 8 slices on a 12″

  • Steak and Cheese – 2 slices on a 6″, 5 slices on a 12″

  • Cold Cut Combo® – Typically 2-4 slices on both 6” and 12”

Subway’s sandwich artists can deviate from these norms to accommodate requests. Consider them a helpful starting point when deciding on slice counts.

Strategies for Choosing Your Ideal Number of Slices

The best roast beef sandwich balances flavor, texture, nutrition and cost. Follow these tips to select your perfect slice quantity:

  • Weigh costs vs. benefits – Extra meat improves flavor but adds expense. Decide what matters most.

  • Account for other meats – Reduce roast beef if also getting ham, turkey, etc.

  • Size up the sandwich – Bigger subs need more meat for proportional filling.

  • Maximize nutrition – Add veggie toppings and limit cheese/sauce to balance meat.

  • Describe ideal texture – Adjectives like “packed” or “light” convey desired slice density.

  • Request samples – Taste a sample roast beef slice to gauge proper portioning.

  • Adjust if unsatisfied – Don’t hesitate to order more or remove slices to achieve sandwich joy!

Putting thought into ideal roast beef quantities yields the perfect custom creation.

Helpful Hacks for Maximizing Your Roast Beef

Take your Subway roast beef subs to the next level with these handy tips:

  • Specify slice thickness – Thinner slices make meat seem more abundant.

  • Ask for roast beef ends – Irregular pieces pack flavor at a lower cost.

  • Try less popular roast beef styles – Pastrami and peppered have bolder spice.

  • Use sauces and seasonings – Zesty flavors like chipotle or buffalo sauce enhance roast beef.

  • Swap out bread – Hearty meats shine on pretzel, jalapeno, or garlic bread.

  • Choose cheese wisely – Skip or minimize cheese to spotlight roast beef.

With clever customizations, you can optimize taste, nutrition and value from your roast beef.

Creative Ways to Use Leftover Roast Beef

Got leftover slices after building your perfect sandwich? Put them to good use!

  • Fuel up with roast beef wraps or sandwiches for tomorrow’s lunch.

  • Dice them up for roast beef salad with veggies and cheese.

  • Simmer in broth for a simple, satisfying roast beef soup.

  • Layer on pizza, nachos or baked potatoes for instant protein.

  • Mix with eggs, veggies and seasonings for a hearty roast beef omelet or breakfast hash.

A touch of creativity ensures no roast beef goes to waste.

The Takeaway: Customize Your Roast Beef Count

While Subway offers general guidance, the ideal roast beef slice count ultimately comes down to your preferences. Take sandwich size, flavors, budget and nutrition needs into account. Ask for samples, provide clear instructions and tweak totals until you achieve sandwich perfection!

With the right strategies for ordering and the flexibility of Subway sandwich artists, you can master the customization of roast beef quantity on any sub. A little care when determining slice totals goes a long way to sandwich bliss with every bite.

Frequency of Entities:
roast beef: 27
slices: 21
sandwich: 16
Subway: 10
meat: 8
slice: 7
beef: 6
slice count: 5
sandwiches: 4
count: 4

how many slices of roast beef on a subway sandwich

Mobile Page Navigation for Subway Newsroom

Every Subway restaurant now has new deli meat slicers that help them make the best sandwiches they’ve ever made.

MIAMI (July 5, 2023) — Subway announces the arrival of freshly sliced meats in U. S. restaurants—the brand’s most recent and biggest change since 2021, when it started working to improve every part of the guest experience, starting with a better menu.

To show off its freshly sliced meats, Subway announced a big addition to its Subway Series menu: a new category called Deli Heroes, which is made up of the best deli subs. These authentic, deli-style sandwiches, ordered by name and number, will satisfy the strongest deli cravings.

Over the past two years, we’ve reorganized our huge pantry of ingredients and introduced chef-crafted signature sandwiches as a whole new way to do things at Subway. “Our guests loved these big changes, and they led to record-breaking sales,” said Trevor Haynes, President of Subway North America. “This year’s changes are even bigger and more transformational. The fresh meats are the most important change yet because they make the sandwiches better for our customers and raise the bar even higher for the brand that defined fresh. America will know the difference and be able to see how far we have come on our journey. ”.

The Story Behind The Slicer

Subway spent over two years preparing for the debut of freshly sliced meats in its U. S. restaurants. It was one of the most difficult changes the company has ever made. They had to reorganize their supply chain and put a deli meat slicer in 20,000 Subway restaurants, with one being put in every five minutes for nine months. The company also spent more than $80 million on deli meat slicers and gave them to all of its U.S. S. franchisees. These changes, such as adding a new category to the Subway Series menu, were based on feedback from customers.

The Ultimate Deli Sub

Subway’s culinary team spent over a year crafting classic deli-style sandwiches that also highlight its new slicer. The Titan Turkey and Grand Slam Ham have 33% more meat than regular subs, and the Beast has a half-pound of meat. All Deli Heroes are served on freshly baked bread from Subway with double cheese and the best mix of sauces and vegetables. Every day, Subway slices the bread fresh in their restaurants. The delectable lineup of new Deli Heroes includes:

  • Titan Turkey (#15): Turkey, double provolone cheese, lettuce, tomatoes, red onions, and mayonnaise. Served on Artisan Italian bread.
  • Grand Slam Ham (#99): Ham, double provolone, lettuce, tomatoes, red onions, and mayonnaise. Served on Artisan Italian bread.
  • Garlic Roast Beef (#17): Roast Beef, double provolone cheese, lettuce, tomatoes, red onions, and Roasted Garlic Aioli. Served on Artisan Italian bread.
  • The Beast (#30): Pepperoni, salami, turkey, ham, roast beef, double provolone cheese, lettuce, tomatoes, red onions, mayonnaise, and MVP Vinaigrette. Served on Artisan Italian bread.

Subway’s Largest Sampling Event

To help people in the U.S. taste the difference, Subway is testing its new slicers by giving away up to a million free six-inch Deli Heroes subs at restaurants across the country on Tuesday, July 11, from 10 a.m. to noon. m. and noon local time. **.

Subway’s transformation of its in-restaurant and online guest experience continues alongside its menu and equipment updates. The company has given more than 10,000 restaurants in North America a new look and feel, and it is still adding to its digital experience to make it easier and faster to order online.

For more information and to learn more about Subway’s transformation journey, please visit newsroom.subway.com.

About Subway® Restaurants: As one of the biggest quick-service restaurant chains in the world, Subway serves millions of people every day across more than 100 countries and territories in nearly 37,000 restaurants menu items made to order. Subway restaurants are owned and run by franchisees, which is a network of thousands of hardworking entrepreneurs and small business owners who want to give customers the best experience possible in their own towns.

*Freshly sliced meats vary by restaurant.

**At participating restaurants the first 50 consumers to ask will receive a free 6” Deli Heroes sub. 1 per person. While supplies last. Add-ons addt’l. No substitutions. No addt’l discounts/coupons applied. In-restaurant only.

For more Subway News visit: newsroom.subway.com

Subway® is a Registered Trademark of Subway IP LLC. © 2023 Subway IP LLC

Experience the full interactive Multichannel News Release here: https://www.multivu.com/players/English/9179851-subway-elevates-menu-with-freshly-sliced-meats-new-deli-subs/

Subway POV Roast Beef

FAQ

How much sliced roast beef per sandwich?

Spread the horseradish cream on the interiors of the rolls. Top with the onions, if using. Slice the meat paper-thin, about 4 ounces per sandwich.

How many pieces of meat come on a footlong Subway?

(Black Forest Ham, Genoa Salami, and Pepperoni) at Subway typically includes six slices of each meat per footlong sandwich.

How much meat should go on a sub sandwich?

Don’t feel like you need to stick to a specific recipe, but do try to keep the proportions in line. For a whole sandwich, I try to shoot for 12-16 ounces of meat and 6-7 ounces of cheese.

How many slices of deli meat are in a sandwich?

Usually 2-3. Depends on how thick (or thin) the slice is.

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