Beef jerky enthusiasts know that this salty protein-packed snack can be hard to resist. There’s just something addictive about that smoky, savory flavor in convenient grab-and-go form. However as a high sodium food, it’s important not to go overboard on jerky intake. So how much should you eat in one sitting? Let’s break down the typical serving size and find out exactly how many pieces make up one ounce of beef jerky.
What is Considered One Serving of Beef Jerky?
Before determining piece counts, we first need to establish what constitutes one standard jerky serving. According to the USDA, the recommended serving size for beef jerky is around 1 ounce or 28 grams. This applies uniformly across different brands and types of jerky.
To put this serving size into perspective, one ounce of beef jerky is roughly equivalent to:
- 1 slice of bread
- 1 small apple
- 1⁄4 cup of nuts
- 1⁄2 cup cooked rice or pasta
So nutritionally, an ounce of jerky contains a similar quantity of food to these other common snack items. The key is keeping portions controlled to about a one ounce serving.
How Many Pieces Make Up One Ounce of Jerky?
With the serving size defined as one ounce how many individual pieces of jerky does this translate to? There are a few factors that influence the pieces per ounce ratio
- Slice thickness – Thinner slices mean more pieces per oz. Thicker slices equal fewer pieces per oz.
- Brand – Some brands tend to cut jerky thicker or thinner.
- Meat cut – Jerky from flank or round often has smaller pieces than jerky from whole muscle cuts.
Given these variables, here is a general estimate:
- Very thinly sliced jerky has around 8-12 small pieces per ounce
- Standard sliced jerky contains 5-7 medium pieces per ounce
- Thick sliced jerky holds 3-5 large pieces per ounce
So on average, a one ounce serving size of beef jerky contains approximately 6-8 individual pieces. But this can range from as few as 3 pieces for very thick jerky to as many as 12 pieces for extremely thin, shredded jerky.
Visualizing an Ounce of Jerky
If you don’t have a kitchen scale on hand, here are some handy visual comparisons to conceptualize around an ounce of beef jerky:
- An ounce of jerky is about the size of a small matchbox
- It’s similar in size to a standard ketchup packet
- An ounce of small pieces is around a large handful
You can also use your fingers to estimate a portion. The tip of your thumb to the first knuckle is approximately one ounce. So use your thumb as a guide to grab the right jerky portion size.
Serving Sizes for Different Jerky Package Weights
When purchasing beef jerky, check the total package weight and number of servings listed. Here are some common jerky package sizes:
- 1 ounce pouch – Contains 1 serving
- 2 ounce pouch – Contains 2 servings
- 3-4 ounce pouch – About 3-4 servings
- 8 ounce bag – Around 6-8 servings
- 16 ounce bag – Approx 12-16 servings
Larger bags often contain individually wrapped 1 ounce packets inside. But some brands sell jerky loose in bigger bags. If so, you’ll need to portion out one ounce servings yourself using a scale, visual cues, or the piece guidelines above.
Tips for Sticking to Recommended Serving Sizes
It can be tempting to mindlessly overindulge on jerky since it is so flavorful and moreish. Here are some tips for practicing proper portion control:
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Read nutrition labels closely and use a food scale to accurately weigh one ounce servings.
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Count out pieces according to the estimates above for a reasonable serving size.
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Pre-portion jerky into individual baggies or Tupperware.
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Estimate visual cue and finger portion sizes if you don’t have a scale.
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Drink water with jerky to help fill you up.
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Choose low-sodium options to allow more flexibility with portion sizes.
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Wait 10-15 minutes before reaching for second helping to check if you’re really still hungry.
Following the recommended serving guidelines will help keep jerky as part of a balanced, protein-packed diet instead of overdoing this salty snack.
Nutrition Info Per Ounce of Beef Jerky
Now that portion sizes are clear, let’s examine the nutrition information in a typical one ounce serving of beef jerky:
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Calories: Around 80-100 calories
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Protein: 7-15g
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Fat: Usually 2g or less
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Carbs: Approximately 1-5g
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Sodium: 500-800mg
As you can see, jerky is a high protein, low fat, and low carb snack when eaten in moderation. Just keep an eye on sodium content if you are monitoring your overall salt intake.
Choosing Healthy Store-Bought Beef Jerky Brands
To maximize nutrition from your jerky, read labels and look for high quality products. Here are some things to look for:
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Grass-fed or organic meat
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Minimal added sugars
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Low or no preservatives
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Lean cuts like flank, sirloin, or round
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Minimal processing and artificial ingredients
Brands like Krave, Duke’s, Perky Jerky, Chef’s Cut, and Nick’s Sticks are good grocery store options that meet these criteria.
Buying in bulk bags and portioning yourself can also save money. Just watch out for highly processed gas station jerky loaded with sodium and chemicals.
Making Your Own Healthy Beef Jerky
For the freshest ingredients and flavors, try your hand at making jerky at home. You control the meat, spices, sweeteners, and sodium level. Lean cuts like eye of round, flank, and sirloin work best.
Look up some easy recipes, invest in a good dehydrator, and get creative with marinades and seasoning. Homemade jerky also makes a delicious and thoughtful homemade gift!
The Takeaway – Enjoy Jerky in Balance
When eaten in moderation, beef jerky can be a tasty high protein snack. But be mindful of portions, aiming for around 1 ounce or 5-8 pieces per serving. Read labels, use visual guides, and control snack portions to keep jerky as part of a healthy balanced diet.
Most importantly, savor and enjoy each piece of jerky! Just listen to your body, snack mindfully, and incorporate jerky nutrition as one part of an overall healthy way of eating. With a little balance, beef jerky can fit into any jerky lover’s snacking routine.
1 OZ. Of Beef Jerky? #beefjerky #healthysnacks #serving #protienfood #meatlovers
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