How Long to Cook Beef Burgers to Perfection on a George Foreman Grill

The George Foreman grill is a game-changing kitchen appliance for its speed, convenience and versatility. This iconic countertop grill makes whipping up a burger feast easy by cooking burgers fast without any babysitting. But to ensure your beef burgers turn out juicy and delicious, it’s key to know the right cook times.

Why Cook Burgers on a George Foreman Grill?

George Foreman grills offer several advantages for cooking up quick and easy burgers at home:

• Speed – Burgers grill up much faster than conventional methods, ready in just 4-7 minutes.

• Convenience – Simple electric operation and compact size are perfect for quick weeknight meals

• Great results – Burgers turn out tasty with nice sear marks without any flipping needed

• Healthier – Excess fat drips away while grilling, resulting in a leaner burger.

With timed cooking and consistent results Foreman grills take the guesswork out of burger making.

How Long Should Beef Burgers Cook?

Cook times for burgers on a George Foreman grill depend on the thickness of the burger patties and whether they are made from frozen or thawed beef:

• 1⁄4 pound thawed patties – 4 to 5 minutes

• 1⁄3 pound thawed patties – 5 minutes

• 1⁄2 pound thawed patties – 6 minutes

• 3⁄4 pound thawed patties – 7 minutes

• 1⁄4 pound frozen patties – 6 minutes

• 1⁄3 pound frozen patties – 7 minutes

• 1⁄2 pound frozen patties – 8 to 9 minutes

• 3⁄4 pound frozen patties – 10 minutes

Always use an instant-read thermometer to check for doneness, looking for an internal temperature of 160°F. If needed, close the lid and continue cooking to reach food-safe temperatures.

Tips for Cooking Burgers on a George Foreman Grill

Follow these tips for grilling up the perfect beef burger every time:

• Let thicker patties sit at room temperature for 15-20 minutes before grilling to help them cook evenly.

• Lightly coat the grill plates with oil or nonstick spray to prevent sticking.

• Preheat the grill for 3-5 minutes before adding burgers for best results.

• Resist the urge to press down on burgers while they cook so they don’t lose juices.

• Allow a few minutes of rest time after grilling before serving for juiciest burgers.

• Clean the grill plates after each use once cool to prevent food residue buildup.

Step-by-Step Guide for Grilling Burgers

1. Form beef patties to desired thickness and lightly season with salt and pepper.

2. Preheat George Foreman grill for 3-5 minutes on high.

3. Place patties on lower grill plate and close lid. Grill for recommended time based on thickness.

4. Use an instant-read thermometer to check internal temp, cooking longer if needed.

5. Remove cooked burgers and tent loosely with foil. Let rest 5 minutes before serving.

6. Pair with buns, cheese, veggies, condiments for amazing homemade burgers!

With its fast, no-fuss operation, the George Foreman grill makes it easy to enjoy deliciously grilled burgers any night of the week. Just be sure to follow cook times for proper doneness. In less time than it takes to fire up the backyard grill, you can enjoy tender, juicy burgers indoors year-round!