Deli roast beef is a convenient and tasty addition to sandwiches wraps salads and more. However, like any perishable food, it’s important to store deli roast beef properly to maximize its shelf life and avoid food waste. This article will examine how long deli roast beef lasts in the refrigerator, proper storage methods, signs of spoilage, and other tips for getting the most out of your deli roast beef.
Overview of Deli Roast Beef Shelf Life
The shelf life of deli roast beef depends on two main factors
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Packaging: Unopened, pre-packaged deli roast beef lasts around 2 weeks in the refrigerator. Once opened, it lasts 3-5 days.
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Sliced at deli counter Freshly sliced deli roast beef from the deli counter also lasts 3-5 days in the refrigerator.
The shelf life is shortened once exposed to air and handling. Proper refrigeration is key for maintaining quality and reducing bacterial growth.
Proper Refrigerator Storage
To maximize deli roast beef’s shelf life:
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Refrigerate promptly: Refrigerate deli roast beef within 2 hours of purchasing or slicing to prevent bacteria growth.
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Use within 3-5 days: Eat refrigerated deli roast beef within 3-5 days for optimal quality and safety.
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Keep cold: Store deli roast beef toward the back of the refrigerator, the coldest part. The temperature should be 40°F or below.
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Seal tightly: Keep deli roast beef tightly wrapped in its original packaging or an airtight container. Limiting air exposure prevents drying out.
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Handle properly: Wash hands before handling deli roast beef to prevent contamination. Only touch slices you will use immediately.
Freezing Deli Roast Beef
Freezing helps extend the shelf life of deli roast beef for 1-2 months. To freeze properly:
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Wrap tightly in airtight freezer bags or containers. This prevents freezer burn.
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Label with the date for easier tracking.
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Thaw refrigerated overnight before using for food safety. Do not refreeze thawed deli roast beef.
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Use within 3-4 days after thawing for best quality.
Signs Deli Roast Beef Has Spoiled
Check deli roast beef for the following before eating:
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Slimy texture – Discard deli roast beef with a slimy or sticky surface.
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Weird smell – Fresh deli roast beef has a mild roasted beef aroma. Foul odors indicate spoilage.
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Change in color – The color may turn grey or green if deli roast beef has gone bad.
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Mold – Mold spots are a sign to throw away deli roast beef immediately.
When in doubt, remember the old adage: When in doubt, throw it out! Don’t risk getting sick from spoiled deli roast beef.
Other Food Safety Tips
Follow these additional practices for safe enjoyment of deli roast beef:
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Observe expiration or sell-by dates for pre-packaged deli roast beef.
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Slice only what you plan to immediately eat when using fresh-sliced deli roast beef.
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Rinse opened packages before using to remove excess liquid. Pat dry.
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Avoid cross-contaminating foods by washing hands, utensils, and prep surfaces after contact.
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At picnics or potlucks, keep deli roast beef chilled with ice packs or serve within 1 hour of removing from refrigerator.
The Bottom Line
Deli roast beef has a limited shelf life. Follow the 3-5 day guideline after opening or slicing. Monitor for signs of spoilage and don’t take risks. Store deli roast beef properly in the refrigerator or freezer and incorporate into favorite recipes soon after purchasing for delicious results you can enjoy safely. With proper handling, you can make the most of deli roast beef before it expires.
Ask the Test Kitchen: How Long Will Meat Last in the Fridge?
FAQ
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How long does roast beef deli meat last?
Properly stored, sliced roast beef deli meat will last for 3 to 5 days in the refrigerator. How long can roast beef deli meat be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; roast beef deli meat should be discarded if left out for more than 2 hours at room temperature.
Can roast beef deli meat be refrigerated?
Roast beef deli meat that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before using; roast beef deli meat that was thawed in the microwave or in cold water should be used immediately. How to tell if packaged roast beef deli meat is bad?
How long does deli meat last?
Assuming deli meat is properly stored in the refrigerator, unopened pre-packaged versions will last about two weeks in the fridge, according to the USDA. This long shelf-life is due to the preservatives used to make deli meat, such as sodium nitrate and salt, says Vanessa Coffman, Ph.D., program director at Stop Foodborne Illness.
Can you freeze roast beef deli meat?
You can maximize the shelf life of roast beef deli meat in the freezer by overwrapping the original store packaging with airtight heavy-duty aluminum foil, plastic wrap, or freezer paper or place the package inside a heavy-duty freezer bag in order to prevent freezer burn. How long does roast beef deli meat last in the freezer?