Beef Stroganoff Alfredo, the rich beef flavor of smoked tri-tip with a “Kiss of Smoke“. Smoked sirloin works beautifully as well. For ease of use, we used jars of garlic Alfredo sauce. For taste, we used Cluck sausage. No sugar, just the right amount of herbs and spices to compliment your beef.
Awesome. Plus, there’s not a lot of clean up because it’s all put together in one pot.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We like wine, good food, music, and sometimes a dance or two. For strawberry margaritas, we use frozen strawberries as ice.
Beef stroganoff is a classic comfort food that has been enjoyed for over a century. This hearty dish combines tender beef strips, mushrooms, and a creamy sauce over noodles. While traditional beef stroganoff calls for a sour cream-based sauce, some cooks like to give this recipe a modern twist by swapping in an alfredo sauce instead So can you make beef stroganoff with alfredo sauce? Let’s take a closer look at transforming this retro favorite into a creamy fusion dish
The Origins of Beef Stroganoff
To understand how alfredo sauce can work in beef stroganoff, it helps to first look at the origins of this meal. Beef stroganoff was created in Russia in the 1800s, though multiple chefs claim to have invented the original version. The most popular story credits Count Pavel Stroganoff, a wealthy noble, for coming up with the recipe
The count was said to have a very talented French chef who devised the stroganoff recipe. It involved thinly sliced beef fillet, onions, mustard, broth, and most importantly, sour cream. The tangy sour cream gave the stroganoff its signature creamy taste. Over time, mushrooms and other ingredients were added to the classic preparation.
Why Alfredo Sauce Works as a Substitute
While sour cream is traditional in beef stroganoff, alfredo sauce has become a popular alternative for a few reasons. First, the creamy consistency of alfredo mimics the texture that sour cream provides. So you still get that luxurious, smooth mouthfeel.
Secondly, alfredo sauce contains Parmesan cheese, which gives it an ultra-rich, umami flavor. When combined with beef and mushrooms, you get an intensely savory stroganoff. The flavor profile changes from tangy to rich, but still complements all the components.
Finally, alfredo sauce simply provides convenience for busy home cooks. Opening a ready-made jar cuts down on prep time versus making everything from scratch. With a few additional ingredients, dinner can be on the table in under 30 minutes.
Tips for Making Beef Stroganoff with Alfredo
When adapting a recipe, there are some tips to follow for best results. Here is how to successfully make beef stroganoff with alfredo sauce:
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Choose a high-quality jarred alfredo sauce for the best flavor. Look for brands without a lot of preservatives or stabilizers. Or make your own alfredo if you have time.
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Use tender beef cuts like sirloin or filet mignon. Slice very thinly across the grain for quick cooking.
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Saute mushrooms, onions, garlic, etc. before adding the beef to deepen the flavor.
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Add a splash of white wine or beef broth to the pan for some extra moisture.
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Cook the beef just until no longer pink. Don’t overcook or it will be tough.
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Toss the cooked pasta with the sauce to get it nicely coated.
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Finish with fresh herbs like parsley, green onion, or dill before serving.
Sample Recipe for Alfredo Beef Stroganoff
To see how easy this one-pan wonder comes together, check out the recipe below. The alfredo sauce gives it a velvety texture and cheesy richness that still complements the other components. Enjoy this updated version of a comforting classic.
Alfredo Beef Stroganoff
Ingredients:
- 1 lb sirloin or filet, thinly sliced
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 Tbsp butter
- 1⁄4 cup dry white wine or beef broth
- 15 oz jar alfredo sauce
- 1⁄4 cup sour cream (optional)
- 12 oz egg noodles, cooked
- 2 Tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions:
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In a large skillet, melt the butter over medium-high heat. Cook mushrooms, onion and garlic for 5 minutes until softened.
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Raise heat to high, then add beef strips. Cook for 3-4 minutes, stirring frequently, until no longer pink.
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Add wine or broth and simmer for 2 minutes. Stir in alfredo sauce and simmer for 3-4 minutes until warmed through.
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Stir in sour cream if desired. Taste and add salt and pepper as needed.
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Add cooked noodles and toss everything together. Sprinkle with chopped parsley before serving.
The Takeaway
At the heart of it, beef stroganoff is all about tender beef enveloped in a rich, creamy sauce. Whether you use the traditional sour cream or modernize it with alfredo, you really can’t go wrong with this satisfying recipe. Feel free to make it your own with different add-ins like mustard, bell peppers, or Worcestershire sauce. Just stick to the basic cooking method for easy, elegant comfort food. So next time you have a craving, go ahead and give alfredo beef stroganoff a try. Your tastebuds will thank you!
Backyard BBQ A Wood Pellet Grill Recipe
In a large cast iron Dutch oven on the stove sauté garlic, mushrooms and onion in butter. Blend in remaining ingredients, except cheese. Top with cheese. You’re ready for the grill, do 30 minutes smoke, 30 minutes at 325* (163c).
Preheat your grill to 250* (66c) and light you wedgie for that “Kiss of Smoke”. I like to smoke everything for at least 30 minutes with an hour being even better. After all, your pellet grill is a great smoker, so use it to give your food that wood smoke flavor.
For the next 30 minutes, raise the temperature to 325°F (163°C) until everything is hot and bubbly.
When I need to check temps I use a Maverick ProTemp Instant Read Thermometer.
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. While you need to pay close attention to some, like when making bread, you can do almost anything you can think of with the others. This is our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. No matter what kind of pellet you use, you should only smoke at temperatures below 250 degrees (122c). Any temperature above that is cooking, and there won’t be much smoke.
Beef Stroganoff Alfredo A Pellet Grill Recipe
Prep Time: 15 minutes Cook Time: 30 minutes smoke at 250* (66c), 30 minutes at 325 degrees (163c) Grill: Wood Pellet Grill/Smoker Pellets: Green Mountain’s Gold Blend BBQ Pellets
- 3 ½ lbs. thick sliced smoked tri tip roast or smoked sirloin (Pre-Cooked).
- 1lb. fresh sliced mushrooms, Patti likes the brown or baby Portabella.
- 1 large red onion, chopped
- ¼ cup fresh minced garlic, or to taste
- 1 teaspoon butter
- 2 15oz. jars garlic Alfredo sauce
- 2 cups light sour cream
- 2 teaspoons Cluck & Squeal Beef Specific Seasoning
- 1 teaspoon fresh coarse black pepper
- 2 cups fresh Parmesan cheese, shredded
- 1lb. extra wide egg noodles, cooked and rinsed in cool water.
Easy Classic Beef Stroganoff Recipe – Natasha’s Kitchen
FAQ
What is the sauce in beef stroganoff made of?
How to add more flavor to beef stroganoff?
What can I substitute for sour cream in beef stroganoff?
What is beef stroganoff sauce made of?
Stroganoff sauce is quite simply made of an easy butter/flour roux. This is flavored with softened mushrooms, onions, garlic as well as seasonings. Then, you finish the sauce with beef broth and sour cream! What is the Best Meat for Beef Stroganoff? This was the biggest question I was asked about after posting this recipe!
How is beef stroganoff cooked?
Watch this video for details. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) In our version of beef Stroganoff, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered to optimize its flavor.
How do you cook beef stroganoff casserole?
This Dump-and-Bake Beef Stroganoff Casserole is a simplified, shortcut version of the classic favorite — and you don’t even have to boil the pasta! Preheat oven to 425F (220C). Spray your largest baking dish (I used a deep 9 x 13-inch dish) with cooking spray.
How long does Stroganoff sauce last?
Stroganoff sauce is a sour cream gravy made with beef broth that’s thickened with flour. It’s flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! If you happen to have leftovers or are meal prepping, beef stroganoff will keep for 3 to 4 days in the fridge.