Can You Cook Salmon Cut Beef in a Slow Cooker?

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This Slow Cooker Roast Beef will become your favorite Sunday roast. The beef is very tender and the gravy is rich and delicious. 10/10 for flavor and almost zero effort! Serve with my incredible Goose Fat Roast Potatoes and Yorkshire Puddings.

It’s great for feeding a lot of people, so why not make it this weekend for Sunday dinner with your whole family? This slow-cooked beef recipe is gluten-free and good for weight loss.

You can make the best dinner by putting the meat and vegetables in the slow cooker in the morning and having it ready for dinner time. Take a look at the recipe video and step by step photos to see how it’s done.

Salmon cut beef, also known as silverside or sirloin tip roast, is a lean and flavorful cut that can be cooked to tender perfection in a slow cooker. With its distinct salmon-like shape, this versatile and budget-friendly cut transforms into a melt-in-your-mouth Sunday roast with minimal effort.

What is Salmon Cut Beef?

Salmon cut beef comes from the rear leg of a cow and gets its name from the pinkish-red color and distinctive oblong shape resembling a salmon fillet. It’s a boneless cut taken from the topside or silverside region

Compared to other cuts like chuck or brisket, salmon cut beef has relatively little marbling or fat running through it This makes it a smart choice for health-conscious cooks looking to reduce their saturated fat intake The leanness also means salmon cut beef can dry out if overcooked. Fortunately, the moist, gentle heat of the slow cooker prevents this.

Benefits of Slow Cooking Salmon Cut Beef

There are several advantages to slow cooking salmon cut beef:

  • Tenderizes the meat: The sustained low heat gently breaks down tough collagen and connective tissue over several hours. The longer the beef cooks, the more tender it becomes.

  • Intensifies flavor: As the meat slowly simmers, juices containing rich beefy flavor are reabsorbed into the meat. The finished dish is very concentrated and beefy tasting.

  • Retains moisture: Slow cooking at a low temp helps keep quick-cooking lean cuts like salmon cut beef from drying out. The meat stays juicy and succulent.

  • Hands-off cooking: Simply add ingredients in the morning and come home to a complete cooked meal. No need to laboriously monitor during cooking.

  • Makes delicious gravy: Meat juices combine with aromatics and stock to create incredible gravy, perfect for serving with the sliced roast.

How to Choose the Right Salmon Cut

When selecting salmon cut beef for the slow cooker, look for:

  • Topside roast: Uniformly shaped with a thin layer of fat; nicely portions into slices

  • Top round roast: American name for topside; excellent shape for slow cooking

  • Tri-tip roast: Flavorful triangular West Coast cut; shreds well after 8+ hours

  • Brisket: Requires long cooking time to become tender; shreds for sandwiches

  • Chuck roast: Shoulder cut with marbling that shreds into perfect taco meat

Slow Cooker Recipe for Salmon Cut Beef

This easy recipe results in fall-apart tender roast beef in delicious gravy every time.

Ingredients:

  • 3 lbs salmon cut beef roast
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1⁄4 cup balsamic vinegar
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 bay leaf
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1 tsp black pepper
  • Cornstarch to thicken gravy

Instructions:

  1. Pat roast dry and season with salt and pepper. Sear on all sides in hot skillet with oil.

  2. Place roast in slow cooker and add onion and garlic.

  3. Whisk together broth, vinegar, soy, Worcestershire, bay leaf, thyme. Pour over meat.

  4. Cook 8-10 hours on low or 5-6 hours on high.

  5. Remove roast, shred or slice, and cover to keep warm.

  6. Reduce cooking liquid to gravy consistency. Thicken with cornstarch.

  7. Add shredded or sliced beef back to gravy to serve.

This simple preparation results in incredibly tender salmon cut beef smothered in richly flavored gravy.

Cooking Tips

Follow these tips for best results when slow cooking salmon cut beef:

  • Sear first: Browning adds tons of flavor through the Maillard reaction. Skip if short on time.

  • Use aromatics: Onion, garlic, herbs etc add dimension. Adjust amounts to taste.

  • Go low and slow: Cook at least 8 hours on low, not high.

  • Let it rest: Allow to rest 15 minutes before slicing for juicier beef.

  • Skim fat: For healthier gravy, skim visible fat after cooking.

  • Thicken gravy: Whisk in cornstarch slurry for glossy, clingy gravy.

  • Add liquid: If gravy is too thick, add extra broth or water.

Serving Suggestions

Slow cooked salmon cut beef is extremely versatile. Ways to serve include:

  • Sandwiches with beef jus for dipping
  • In tortillas with peppers and onions
  • Over mashed potatoes or pasta
  • With roasted vegetables
  • On top of salad greens
  • In tacos, burritos, enchiladas
  • On French onion soup
  • In stews or pot pie

Doneness Temperatures

Use a meat thermometer to check the internal temperature:

  • Rare: 135°F
  • Medium rare: 145°F
  • Medium: 160°F
  • Well done: 170°F

Let roast rest 15 minutes before carving. Temperature will rise 5-10°F.

With minimal prep, the slow cooker transforms affordable salmon cut beef into a mouthwatering Sunday roast the whole family will love. Experiment with different cuts, cook times, and flavors until you perfect your own signature roast beef recipe.

can you cook salmon cut beef in a slow cooker

What makes this recipe such a winner?

  • Looking for the BEST pot roast? If roast beef scares you because it’s hard to get just right, this is the beef recipe for you. Since it was cooked in a slow cooker, it’s not really a roast but a beef pot roast.
  • It’s almost a “dump and go” recipe, so you don’t have to do much. The meat is only cooked slowly for several hours until it is perfectly tender and juicy, after some initial preparation.
  • Now there’s a roast beef recipe with gravy already made! The flavorful broth the roast cooks in turns into a thick gravy that you will want to bathe in (or maybe that’s just me).
  • You can cook potatoes and other vegetables at the same time, which saves time.

can you cook salmon cut beef in a slow cooker

HOW TO MAKE SLOW COOKER BEEF

Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Please take a look at the steps and video before attempting this recipe!.

STEP 1. Pat the beef dry with kitchen paper and season well with salt and pepper. Allow your beef joint to come to room temperature before cooking.

can you cook salmon cut beef in a slow cooker

STEP 2. Spray a large skillet or shallow casserole dish with olive oil spray and sear the beef on all sides. This can take up to 10-15 minutes, but adds so much flavor. You want to trigger the Maillard reaction – in layman’s terms you want to brown the beef until nicely colored.

can you cook salmon cut beef in a slow cooker

STEP 3. Remove the beef from the pan and deglaze it with white wine, red wine, or beef stock. Use the back of a wooden spoon to scrape any browned bits into the broth. This is where a lot of the flavor comes from so don’t skip it!.

can you cook salmon cut beef in a slow cooker

STEP 4. Stir in the carrots and onions until they start to turn color and almost all the water is gone.

can you cook salmon cut beef in a slow cooker

STEP 5. Add beef stock (broth), soy sauce, balsamic vinegar, Worcestershire sauce, tomato purée, minced garlic, salt and bay leaves. Stir to combine.

can you cook salmon cut beef in a slow cooker

STEP 6. Add the beef and then the vegetables, pushing them down into the liquid. Top with extra hot beef broth to come up halfway up the side of your joint.

can you cook salmon cut beef in a slow cooker

STEP 7. If you want to cook the beef the way you like it, cover the slow cooker and set it to LOW for 5 to 8 hours or HIGH for 3 to 6 hours. If your crock pot has a ceramic insert, it will probably need to cook for longer. Newer slow cookers can sear food faster, so the total cooking time is shorter.

can you cook salmon cut beef in a slow cooker

STEP 8. Use a slotted spoon to remove the vegetables from the slow cooker. You can use a meat thermometer (see tips below) or a knife to check the beef. It should be soft.

ROAST BEEF INTERNAL TEMPERATUREThe best way to check your beef is cooked to your liking is to check the temperature with a digital thermometer. Insert the probe in the thickest part of the joint and check the temperature against these guidelines. ––––––––––––––––––Medium rare – 55°C (131°F) Medium – 60°C ( 140°F)Medium-well – 65°C (149°F)Well done – 70°C+ (158°F)

can you cook salmon cut beef in a slow cooker

The Best Cuts Of Beef For Slow Cooking – Teys Certified Angus Premium Beef

FAQ

Can you slow cook salmon cut of beef?

Slow Cooking: Using a slow cooker, you can cook a silverside joint with minimal effort. Simply place the joint in the slow cooker, add your choice of seasonings and liquid, and let it cook on low for several hours until it becomes fork-tender. This method is great for busy days.

What is salmon cut beef used for?

It is a delicious, flavoursome cut, ideal for a roast or special occasion. Alternatively, it can be sliced thinly to produce tender sandwich steaks that are mouth-wateringly good.

Can I put raw beef straight into a slow cooker?

Yes, you most certainly can cook raw meat in the slow cooker! You put it in “cold”, with whatever liquid your recipe calls for, turn it on either “low” or “high” depending on your recipe (I usually start it on “high” for a couple hours, then turn it to “low”), and in 6–7–8 hours, it’s now COOKED meat!

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