This is the most tender roast beef recipe you’ve ever had. And it’s so simple to make! I know that cooking a whole roast beef sounds hard, but trust me, it’s not! I’ll show you all the steps to make it as easy as possible. This recipe for roast beef that melts in your mouth doesn’t have any gluten, dairy, or carbs. You can also make it Whole30-friendly by replacing the red wine with more beef broth.
A good roast beef dinner is great for a Sunday family meal or when we need to feed a lot of people. It’s also great for a special occasion.
A 4 pound roast can stretch a long way. I’d say it’s probably enough for 10 good servings. And if you’re only cooking for a small group, the leftovers are great! How about some roast beef sandwiches? Or cut it up for some tasty steak tacos?
Roast beef is a beloved classic, perfect for Sunday dinners, holidays, and feeding a crowd. When properly prepared, roast beef is tender and juicy on the inside while crusty and flavorful on the outside. Many home cooks have questions when cooking roast beef, in particular – can you cook roast beef at 275 degrees Fahrenheit?
The short answer is yes, absolutely! Roasting beef at a low 275°F oven temperature is an ideal method to achieve ultimate roast beef perfection. Here’s why:
Benefits of Cooking Roast Beef at 275°F
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Cooks Evenly: The low and steady 275°F heat gently roasts the beef from edge to center without burning or overcooking the exterior. This prevents dry, overcooked outer portions.
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Maximizes Tenderness The prolonged roasting time allows collagen in the meat to slowly break down into gelatin, keeping the roast very tender.
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Enhances Flavor Roasting low and slow deepens the flavor of the beef, concentrating the juices inside The meat essentially cooks in its own natural juices
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Achieves Ideal Doneness: Roast beef cooked to 130°F at 275°F results in a perfect medium-rare with a warm, red center that is juicy not dry.
Simply put, 275°F is the ideal temperature for roasting beef to crispy, flavorful outer perfection while keeping the inside moist and tender. But how long does it need to roast?
Roast Beef Cooking Time at 275°F
Cooking time depends primarily on the size and weight of your roast. Here are general time guidelines:
- 3 pound roast: About 3 hours
- 4 pound roast: Around 4 hours
- 5 pound roast: 4-5 hours
- 6 pound roast: 5-6 hours
- 7+ pounds: 6-8+ hours
I recommend checking the roast’s internal temperature with a meat thermometer starting about 30 minutes before the low time range. If needed, continue roasting until reaching your target doneness temperature.
The cut of roast beef also slightly impacts cooking time. For example:
- Prime rib roast: 15-20 minutes per pound
- Ribeye roast: 15-20 minutes per pound
- Chuck roast: 18-24 minutes per pound
- Rump roast: 18-24 minutes per pound
- Eye of round roast: 25-30 minutes per pound
Again, using an instant-read thermometer is more reliable than depending solely on time to gauge doneness.
Step-by-Step Method for Roasting Beef at 275°F
Follow these simple steps for foolproof roast beef success every time at 275°F:
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Select a 3-6 pound roast, ideally with good marbling for flavor. Tie with cooking twine to maintain shape.
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Generously season all over with kosher salt, cracked pepper, garlic, and fresh herbs.
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Preheat the oven to 275°F. Sear the roast first on all sides in a hot skillet to develop a caramelized crust.
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Place the seared roast in the preheated 275°F oven and roast until reaching 15°F below your target final temperature.
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Allow roast to rest tented with foil for 15-30 minutes before slicing across the grain for maximum tenderness.
And that’s it! Use these guidelines to achieve perfect roast beef doneness and texture when cooking low and slow at 275°F.
Helpful Tips for Roasting Beef Perfection
Implement these handy tips and tricks for the very best roast beef at 275°F every time:
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Bring the roast to room temperature before roasting for faster, more even cooking.
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Choose a roast with good marbling for increased moistness and beefy flavor.
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Place roast in the pan fat side up to allow self-basting in the juices and drippings.
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Use a meat thermometer, not just time, to determine perfect doneness.
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Let roast rest at least 15 minutes before slicing into it to retain juices.
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Try roasting alongside bone-in short ribs or vegetables for extra flavor.
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Add red wine, beef broth or stock to the roasting pan.
With the proper roasting time, temperature, and technique you will achieve tender, juicy roast beef success at 275°F. Now turn up the oven, get roasting, and enjoy succulent roast beef meals!
Frequency of Entities:
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Do you put water in the pan when cooking roast beef?
Do not use water to cook your roast beef, but do use a liquid in the pan.
It’s not good to use water because you need something with flavor and seasonings! For the best flavor, we use beef broth, red wine, and a lot of seasonings in this recipe. SO GOOD!.
Another cooking option: the Pot Roast!
There are a few different ways to cook a beef joint. Another yummy option for your large cut of beef is slow cooking a pot roast!
It’s basically just that a roast beef cooks faster, is red in the middle, and can be cut into slices like prime rib. A melt-in-your-mouth pot roast takes longer to cook. Pot roast is fall-apart tender and cooked for a long time (a couple of hours). It’s also cooked at a low temperature.
Some options for cooking pot roast are a slow roasted boneless beef pot roast, slow cooker pot roast (crockpot pot roast), or Instant Pot pot roast. For this slow method of cooking you’ll want to use a roasting pan, crockpot, or Instant Pot. No need to find a cut of beef with good marbling for this recipe, but that’s always a plus for good flavor!
If you use a crock pot, you may want to line the bottom of the crock pot to prevent sticking.
You can also use a beef brisket for low heat slow cooking. This kind of beef joint is perfect for tender pot roast!.
Families with busy lives will also love slow cooking because they can come home from a long day and dinner is already ready.
If you don’t have a slow cooker you can also braise in a large pot, braising pan, a very large dutch oven, or large covered saucepan for a few hours to make a pot roast. Braising is a great way to get super tender meat with tons of flavor. I love to braise in these wonderful cast iron pots!
There is a lot of connective tissue in beef roasts. Cooking them for a long time can help break down all of that connective tissue and make the meat very tender. Tougher cuts of meat usually taste better when they are cooked slowly.
Classic Roast Beef
FAQ
Is it safe to cook beef at 275 degrees?
What is the lowest temperature you can cook a beef roast?
Is it better to cook a roast at low temperature?
Will meat cook at 275 degrees?
How long to cook a beef roast at 275 degrees?
When cooking a beef roast at 275 degrees, the cooking time can vary depending on the weight of the roast. For a 3-pound roast, allow approximately 3 hours of cooking time, while a 4-pound roast may require around 4 hours.
What temperature should roast beef be cooked at?
Cooking roast beef at a low 275°F oven temperature does a few key things Cooks the roast evenly from edge to center without burning the exterior. Allows time for collagen in the meat to break down into gelatin for tenderness. Develops richer flavor as the meat cooks in its own juices. Ensures a medium-rare to medium doneness that is juicy, not dry.
How do you cook a 3 lb roast at 275 degrees?
Follow these easy steps for roasting beef perfection at 275°F: Select a 3-6 lb roast, ideally with marbling. Tie roast with cooking twine to maintain shape. Season generously with salt, pepper and herbs. Preheat oven to 275°F. Heat a skillet or pan to sear all sides. Place roast in oven and cook until 15°F below target temp.
What is the best roast to cook at 275 degrees?
Chuck roast, chuck shoulder pot roast, or beef chuck arm are the best cuts for a roast cooked at 275 degrees. Enhance the flavor of your roast with Lipton Onion Soup Mix. Use the mix as a dry rub or create a broth by adding it to water. Impress your guests with this secret ingredient.