Lap cheong, or Chinese sausage, has a lot of different tastes and textures when you bite into it. The thin casing snaps a little at first, but then you get a wash of fatty meat and a salty, soft flavor that stays in your mouth. Like a lot of Chinese food, lap cheong is different … Read more
Sausage Gravy! This sausage gravy, which is also called sawmill gravy, is so easy to make! You only need a few simple ingredients to make this hearty, comforting recipe in just minutes. This may be the best sausage gravy recipe you’ll ever find! The dish is simple, but there are a few things that make … Read more
Yes, plant-based meat does go bad. Find out how long Beyond, Impossible, and other plant-based meats last for. Vegans, vegetarians, and other plant-based eaters who want to skip real meat every once in a while like plant-based meat. People may not know how to properly store and prepare new foods because many of them aren’t … Read more
If you want to make delicious homemade sausages, getting the seasoning just right is key. Legg’s is one of the most trusted names in sausage seasonings. Their blends lend incredible flavor to breakfast, Italian smoked and other sausage varieties. But when using Legg’s products, how much seasoning should you use per pound of meat? Let’s … Read more
Pickled sausage is a delicious snack that can last quite a while when stored properly. As someone who loves a good kielbasa, I often make big batches of pickled sausage to have on hand for quick snacks and appetizers. But I used to worry about how long they would stay fresh. After doing some research … Read more
Savory, creamy, and ultra-addictive this sausage dip is an absolute crowd-pleaser. This dip only takes 15 minutes to make and only needs three ingredients. It’s the perfect party food. Serve it up with tortilla chips, pretzel crisps, and more!. Well folks, this dip is one for the books. If comes from a dip party that … Read more
Summer sausage, kielbasa, bologna, bratwurst: The list goes on and on. There are so many varieties of sausage. Is it safe to store them for a long time and where? Are they fully cooked or not? The information below will answer these and other questions. Use the chart as a guideline for safe storage. Sausages … Read more
We love a good hot link sausage when it’s time for BBQ, even though brisket and ribs get all the attention. Why wouldn’t you?! They taste great and tend to be a little more different from one BBQ joint to the next. At every roadside BBQ stand, the question of how the sausage will taste … Read more
Summer sausage is a tasty cured meat that develops robust, complex flavors when properly aged. Aging summer sausage involves controlling temperature, humidity, and airflow for 2-10 weeks after the sausage is made. When done right, aging takes summer sausage from great to phenomenal. Why Age Summer Sausage? Aging summer sausage provides several benefits Enhanced flavor … Read more
The Infamous Ink Master Feud Exploring Whether Sausage Really Got Christian Fired Ink Master, the cutthroat tattoo competition show is filled with drama. But no controversy sparked more heated debate than Christian’s abrupt exit during season 3 after butting heads all season with the notoriously combative contestant Sausage. Christian angrily accused Sausage of masterminding his … Read more
