So normally I am not a huge fan of the substituting Turkey for everything to lower the points. I’m not even a fan of Turkey, but I have acquired a new appreciation for it. My Mother, God rest her soul, was one of the best cooks on the planet. Okay, maybe only our family and … Read more
Summer sausage is a tasty cured meat that can be enjoyed year-round. Its smoky, spicy flavor makes it a popular choice for everything from charcuterie boards to pizza topping. Hillshire Farms is one of the most well-known brands of summer sausage. But if you’ve stocked up and want to make your stash last longer, you … Read more
Sauerkraut, the tangy and flavorful fermented cabbage, is a staple in many kitchens. You may be wondering, “Can I freeze sauerkraut?” Whether you made your own or have sauerkraut left over from a recent meal, the answer is yes! Find out the best ways to freeze sauerkraut, how to use it after thawing, and what … Read more
Air dried country sausage is a beloved specialty in many parts of the American South. With its intensely smoky, spicy flavor and chewy texture, properly prepared air dried sausage makes for a satisfying meal. However, cooking this unique cured sausage requires some special considerations. In this detailed guide, I’ll explain everything you need to know … Read more
If you like smoked sausage, you know that a little can go a long way and that it can be bitter. Don’t throw away extra sausage that you know won’t be eaten all. Smoked sausage varieties like kielbasa, andouille, and bratwurst from Eckrich are always a hit at backyard barbecues and tailgates. But left with … Read more
Summer sausage is a tasty cured sausage that is quite popular, especially during the summer (as the name suggests). It has a distinct smoky, tangy flavor that sets it apart from other sausages. One of the key ingredients that gives summer sausage its signature taste is mustard seed. The mustard seed provides a nice tanginess … Read more
Hillshire Farm’s smoked sausages are a delicious, convenient option for hearty meals. But what if you can’t eat them all right away? Can you freeze the leftovers? The short answer is yes, you can freeze Hillshire Farms smoked sausage. Freezing allows you to store the sausages for future use while preserving taste and texture In … Read more
This time of year, people in the South are buzzing about the return of SEC football. This year, football starts a little later than usual, which makes us even more excited to see it again. I love going to games and tailgating with friends and family, or I can watch them at home. A delicious … Read more
After all the holiday parties and open bars, I’ve been craving healthy, easy meals that I can make in one pan. They make me feel good. Don’t get me wrong—I love that the holiday season is also a time to treat yourself, but sometimes I really want some fresh vegetables, especially during the week. I … Read more
If you’ve eaten yang chow fried rice, you’ve tasted Chinese sausage. It’s a common ingredient of stir fried noodles and claypot dishes too. I still remember my first bite of Chinese sausage. It was enveloped in a soft and fluffy bun that had been steamed. It wasn’t until many, many years later that I learned … Read more
