A Visual Guide to Understanding 2 Ounce Portions of Smoked Sausage Smoked sausage delivers big bold flavor, but it’s easy to lose track of portions when cooking with this concentrated protein. So what should you envision when portioning out 2 ounces of smoked sausage? Read on for a helpful visual guide and tips to enjoy … Read more
The Greggs sausage roll stands as a beloved icon of British bakery. With its simple combination of savory pork filling encased in golden pastry, this handheld snack has been a staple in the UK for over 150 years But even diehard fans may not know the details behind the distinctive Greggs sausage roll, like exactly … Read more
Diet myths about gout run deep. People used to call it the “disease of kings” because they thought it was caused by the rich eating too much, but if you’ve ever had gout, you know it’s not very royal. Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. … Read more
Sausage is a delicious and versatile staple enjoyed at breakfast, lunch, and dinner. But determining proper portion sizes of sausage can be confusing. Specifically, what does 4 ounces of sausage actually look like? In this comprehensive guide, I’ll provide a detailed visual breakdown of 4 ounce sausage servings. Why Pay Attention to Sausage Portion Sizes? … Read more
The carnivore diet is a way of eating that only allows animal products and limits or doesn’t allow most plant-based foods. The main idea behind the carnivore diet is that people have evolved to eat animal foods and that carbohydrates and plants are either not necessary or could be harmful. In this article, we explore … Read more
Humble snags are an essential ingredient to any successful barbecue. They’re also versatile for an easy mid-week meal, such as sausage and spinach pasta or even curried sausages. But like any meat, you should know how long sausages can stay in the fridge so you can cook and eat them while they’re still good. As … Read more
According to the cooking traditions of our mothers and grandmothers, pork should be cooked all the way through. When I was a kid, I was told that raw pork was not allowed because it could cause trichinosis. Even though some sources say that trichinosis is almost impossible to get around the world, people are still … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Package and ship each separately (when purchasing more than one) (optional) Hickory Smoked Turkey (9.0 -11.0 lbs.) quantity Our plump, Conecuh Hickory Smoked Turkeys are golden brown, perfectly moist and bursting with flavor. They come fully cooked and ready to eat, which is good because most people can’t wait to cut into a juicy, tasty … Read more
At first glance, chorizo de Bilbao and Chinese sausage appear quite similar – they’re both pork sausages with a signature red hue. This striking resemblance has led some cooks to use the terms interchangeably or substitute one for the other. But are these two sausages really one and the same? As it turns out, chorizo … Read more
