When you pick up a package of bacon at the grocery store you likely don’t think much about where it came from. But with concerns over food safety and desire for transparency more consumers are curious about the origins of their food. This includes asking the question – is Hormel bacon from China? Hormel Foods … Read more
A lot of people like bacon, whether it’s hot and crispy in the morning or added to a sandwich to make it more flavorful. However, if you are worried about the amount of histamine in food, you may be wondering if bacon has a lot of it and if you should eat it. This article … Read more
You might think that “uncured” bacon with labels that say “no nitrates or nitrites added” would be a better choice for you. The World Health Organization says that nitrite and nitrate, which are chemicals that are related to nitrite, are likely to cause cancer. If you have the opportunity to avoid them and still enjoy … Read more
Uncured bacon offers a delicious alternative to regular cured bacon, without nitrites or excess sodium. Seasoning and flavoring your own uncured bacon at home opens a world of possibilities. You control the ingredients, so you can create gourmet bacon seasoned with spices, herbs, sugars, and more. From sweet to savory and everything in between, it’s … Read more
As a bacon enthusiast, I was thrilled when I got my Ninja air fryer oven. I quickly realized it makes cooking bacon so easy and mess-free! The combination of airflow and heating elements crisps up bacon perfectly in just minutes. After plenty of testing, I’ve dialed in the ideal technique for how to cook bacon … Read more
As a busy parent trying to feed my family on a budget, we do occasionally grab some quick meals at McDonald’s. When getting breakfast sandwiches or burgers with bacon, I started wondering – is the bacon at McDonald’s really made of pork or is it some kind of processed meat? As someone who pays close … Read more
Make your own peameal bacon and back bacon. You can find both of them all over Canada but not so easily elsewhere. Luckily, theyre easy to make!. As I’ve already said, one of the annoying things about living away from home is that I can’t get many of the basic foods, treats, and comfort foods … Read more
It’s likely that you haven’t heard of the “dark horse” of breakfast meats unless you live in New Jersey. Part mystery, with a dash of allure, let us introduce you to pork roll. At first glance, it might look like Canadian bacon or even bologna, but it’s actually pork roll. In New Jersey, you’d be … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more
Turkey bacon is often praised as healthier than pork bacon. While it does contain less fat and fewer calories, it’s still highly processed. It may also contain ingredients that aren’t ideal for health if eaten in large amounts. Turkey that has been finely chopped and seasoned is used to make Turkeu bacon, which is then … Read more
