For many people watching their salt intake, traditional bacon is off the table due to its high sodium content. Luckily, low sodium bacon offers a healthier alternative that doesn’t skimp on flavor. But have you ever wondered how this better-for-you bacon is made? Let’s explore the manufacturing process and ingredients behind low sodium bacon. Starts … Read more
There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. What if you need to keep bacon in the fridge for a few days? Here are some ideas! If you put uncured bacon in the fridge before the … Read more
Making turkey bacon in the oven is the fast, easy way to get crispy delicious bacon. There’s no need to stand over a smoking hot frying pan when you can make bacon in the oven instead. It tastes great! This trick also works for pork bacon! Several years ago I switched from pork bacon to … Read more
We don’t think you’ve had bacon until you’ve tried our Berkshire X bacon, which was smoked by our butcher partners and made in small batches. You’ll want more of this thick-cut bacon that has been smoked and salted just right. Approximately 8-10 slices per package. Bacon is a breakfast staple enjoyed fried, baked, or crumbled … Read more
A sweet and salty snack that is sure to be a hit is chocolate-covered bacon. Salty bacon strips are dipped in chocolate, and you can make them sweet first. Besides just being delicious, making it is pretty quick and easy, and really requires no baking skills. It’s pretty easy to make as long as you … Read more
For those following a gluten-free diet in Australia especially individuals with coeliac disease it’s important to understand exactly which foods contain gluten. One common question is whether bacon is gluten free. This article provides an in-depth look at bacon labelling, ingredients, and manufacturing processes in Australia to determine if most bacon can be safely consumed … Read more
Some people aren’t sure if it’s safe to eat raw bacon because it’s salt-cured, like cured deli meats. Unfortunately, eating raw or uncooked bacon increases the risk of foodborne illness, also known as food poisoning. Bacon is a popular breakfast food that people love for its smoky, salty, meaty flavor While most of us wouldn’t … Read more
When you vape, wicking is an important part of building coils, and Cotton Bacon has become a popular wicking material for many people. Cotton Bacon is made from 100% organic cotton, and its special shape makes it easy to wick coils quickly and effectively. In this blog post, well explore the steps on how to … Read more
Bacon and onion pudding is a hearty British comfort food made with a suet pastry crust wrapped around a savory bacon and onion filling. This retro meal is budget-friendly and makes excellent leftovers. But can you freeze any extras for later? The answer is yes – bacon and onion pudding freezes very well either before … Read more
Should we eat less salt? Is fat really bad for you? What’s wrong with gluten, anyway? A science writer and a consultant cardiologist tell us the truth. Does Bacon Contain Trans Fat? Getting the Facts on This Common Concern Crispy, savory bacon is a breakfast staple for many. But over the years, concerns have emerged … Read more
