There isn’t a common cut of meat called bacon ribs, but you can ask your butcher for them. How do you make them once you have them? We went to Gramercy Farmer We have more great videos about food, drinks, and travel on our website Potluck Videos. You can also like us on Facebook or … Read more
If you season, cure, and smoke ground venison and pork fat, you can make venison bacon, which is sweet and smoky sheet bacon. This recipe has been on my to-do list for a long time. People who like to hunt really like venison bacon, but I could never find a recipe for how to make … Read more
Thankfully, the freezer extends the shelf life of quality bacon by several months. You may already know that you can freeze it by the pack, but what if you don’t need the whole pack at once? Here are some tips on how to freeze individual pieces of bacon that you can use whenever you want … Read more
To keep the smell of urine neutral, make sure you drink enough water (about 1.5 to 2 liters a day) and go to the bathroom regularly. However, even clean urine can have a strong smell, leaving you to wonder “why does my urine smell bad?” There can be several reasons for this. You cook up … Read more
Crispy, salty bacon is a beloved breakfast food for many. But if you have high cholesterol, you may wonder if you need to say goodbye to bacon forever. The answer is not completely black and white. Below we’ll explore how bacon affects cholesterol levels, how much is safe to eat healthier cooking tips and lower … Read more
If bacon is a part of your diet, we don’t need to tell you how delicious it is. This salty treat tastes great with scrambled eggs, on a salad, or inside a sandwich. Unless, of course, the bacon went bad before it met the skillet. How long does bacon stay fresh in the fridge? We … Read more
Peameal bacon, also known as Canadian bacon is a popular breakfast meat loved for its lean tender and lightly sweet flavor. It gets its name from the traditional coating of ground peameal (dried and crushed yellow peas) applied to the surface of the cured pork loin before being sliced. While peameal bacon is cured, knowing … Read more
One serving of Iron Skillet Bacon and Eggs has 360 calories, 27 grams of fat, 28 grams of protein, and 3 grams of net carbs. Bacon and eggs is a breakfast staple for many people. The combination of crispy bacon, fluffy eggs, and toasted bread or an English muffin just seems to start the day … Read more
Wright® Brand Natural Applewood Smoked Bacon Slices balance sweet and smoky flavors for your buffet or center-of-plate entrée. Easy to cook bacon slices that go well with scrambled eggs, hash browns, or sweet breakfast pastries. They’ll make your brunch buffet or takeout menu complete. Bacon lovers rejoice in the smoky, salty deliciousness of a crispy … Read more
Grab the eggs and heat up the skillet – it’s time for a hearty breakfast! But before you dive into that package of bacon, it’s worth considering if you really want all those chemical nitrates and nitrites in your morning meal. The good news is, more and more bacon brands now offer nitrate-free options that … Read more
