Cooking bacon at a lower oven temperature like 250°F may seem counterintuitive but it actually results in bacon that is more tender, less shriveled, and packed with flavor. While most recipes call for baking bacon around 400°F the high heat can sometimes overcook the bacon or make it too crispy. Baking at 250°F allows the … Read more
Gout is usually caused by having too much uric acid in the body, also known as hyperuricemia. To lower or avoid hyperuricemia, you should limit or avoid foods that are high in purines, which are chemicals that can raise uric acid levels. Is Turkey Bacon a Problem for People with Gout? As someone who follows … Read more
Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more
Bacon has become a staple food for many over the years. Who doesn’t love the smell of sizzling bacon in the morning? It’s delicious salty smoky flavor seems to make everything taste better. However, regular bacon has come under scrutiny for being unhealthy, loaded with fat, sodium, preservatives like nitrites. This has led many health-conscious … Read more
Here’s an easy and delicious slow cooked bacon hock done in a Spanish style. Use it for some wraps or in a simple pasta dish. The best part is that you can make this ahead of time and save it for a quick party meal, Bacon hocks, also known as pork knuckles or ham hocks, … Read more
Here are the steps I used to make this for Cyndi Curne, a member of Just A Pinch from my hometown. This is the bacon I bought in Arkansas on my last trip to C Briana is my daughter. I cooked the bacon in the oven, so the rind is still on it. I bought … Read more
Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more
Want to know if the bacon you opened last week is still safe to eat? We’ll tell you how long different kinds of bacon are safe to keep. There’s nothing quite like bacon, and the smell of it cooking makes your mouth water with hunger. There is, of course, an expiration date on your bacon, … Read more
Are you a fan of Kroger’s store-brand products? Have you ever wondered who makes their bacon? Before we say what company makes Kroger’s bacon, though, let’s take a closer look at some interesting news about food processing and efforts to bring Dayton, Ohio back to life. And while we’re at it, let’s also explore some … Read more
Forget the stovetop mess; we’re talking oven-baked bacon that’s crispy, delicious, and hassle-free. This is the best bacon hack you didn’t know you needed. It’s great for breakfast or making your BLT more delicious. I have been using this recipe for years. There were a lot of changes, but I think I’ve found the best … Read more
