For many bacon lovers the savory-sweet combination of salty pork and caramelized brown sugar is pure breakfast heaven. The touch of sweetness balances the saltiness, while adding deeper notes of flavor. While sugar is not essential for safety in bacon curing it does significantly improve taste and texture. Follow this guide to learn the secrets … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more
The golden liquid that stays in the pan after cooking bacon is called bacon grease, which is also called bacon fat. People usually throw away bacon grease, but did you know that it can be used to make tasty foods in many different ways? Most of us remember that our grandmothers or even our mothers … Read more
First, lets take a look at the macros. Each of these is measured in grams and, as usual, compared to 200 calories to make it easy to see the differences. This way, we can always be sure that we are comparing like with like. *All our data comes from the. Next, lets take a look … Read more
There is only one way to make bacon, and it’s the BEST! I show you how to bake bacon in the oven so it’s extra crispy and perfect to your liking. Quick, easy and you’ll never go back to frying on the stovetop again. Cooking bacon in the oven is one of the easiest ways … Read more
Bacon and onions are two of the most popular aromatic ingredients used in cooking. When cooked together, they create a savory flavor combination that enhances many dishes, from breakfast scrambles to hearty soups and savory pies. But cooking them together does require some special considerations. Here is a detailed guide on the best practices for … Read more
Turkey bacon is often praised as healthier than pork bacon. While it does contain less fat and fewer calories, it’s still highly processed. It may also contain ingredients that aren’t ideal for health if eaten in large amounts. Turkey that has been finely chopped and seasoned is used to make Turkeu bacon, which is then … Read more
The taste of bacon is so irresistible that the phrase “bacon mania” was made up to describe how popular it is. The global market for bacon is steadily growing, and projected to reach US$84.7 billion by 2027. Many people now know that bacon has a lot of cholesterol and saturated fat, but not as many … Read more
Nabisco’s Bacon Thins were a hit snack product when introduced in 2012 The thin, crispy crackers packed big bacon flavor into each bite-sized piece. But since then, some varieties of Bacon Thins seem to have disappeared from store shelves, leaving fans wondering – does Nabisco still make bacon thin crackers? This article will examine the … Read more
Crispy, smoky bacon can take any dish from good to great. So when you’re ordering a meal at McDonald’s, adding some bacon is an easy way to make your food more delicious. But just how much does it cost to get extra bacon on your McDonald’s order? The price can vary depending on your location, … Read more
