Nothing beats the classic combination of crispy bacon, fluffy eggs, and melted cheese sandwiched between two slices of toast. It’s a filling, protein-packed way to start the day. But what if you don’t finish your tasty bacon, egg, and cheese sandwich right away? How long can it safely sit out before bacteria start to grow … Read more
Starbucks has become a staple of many people’s morning routines. But when you’re trying to eat healthy, should you think twice before ordering a breakfast sandwich with reduced fat turkey bacon? As a nutrition coach and barista, I decided to take a closer look and break down whether this popular menu item lives up to … Read more
Many recipes call for bacon that has been precooked until crispy and then crumbled or chopped. You need a lot of bacon to make a small amount of crumbled bacon because bacon is mostly fat that melts off when it’s fried. The following list shows how many bacon slices you’ll need to make different cups … Read more
Bacon has a controversial reputation in the fasting world. Many believe that eating bacon will instantly break your fast due to its high fat and protein content. But is this really true? The answer is more nuanced than you might think. In this article, we’ll examine the science behind how bacon impacts fasting and help … Read more
Starting the day with a puffed out belly isn’t anyone’s idea of fun. But that’s exactly what can happen when you eat the wrong morning meal. Even though you might not think about getting bloated at breakfast, there are many foods that can make you want to take off your pants before you even get … Read more
Bacon is beloved by many for its irresistible blend of savory, smoky meat and rich fatty texture. But when cooking up a batch of bacon, you may notice pearly white or off-white bits emerging from the sizzling strips. So what exactly is this pale bacon blobulence? Is the white part actual fat from the bacon? … Read more
Bacon. Meats and poultry are proteins and free from carbohydrates. Because FODMAPs consist only of carbohydrates, this means that meats and poultry have no FODMAPs. There are, however, some high FODMAP ingredients that may have been added, so it’s important to read the label. Soups and broths commonly have these ingredients. The Fig app will … Read more
An easy step-by-step guide on how to bake bacon in the oven. Less mess and better bacon every time!. “This was really good. I am not cooking it any other way now. A bit crispy on the outside and tender inside. Easy clean up and a great time saver. ” – Julie. Cooking uncured bacon … Read more
Kirkland Signature Hormel Fully-cooked Bacon tastes great! This 500 g pack of pre-cooked bacon is hickory wood-smoked, comes pre-sliced thick cut, and can be heated up in the microwave for easy preparation. The resealable packaging contains 48 to 52 slices per pack and should be kept refrigerated. Enjoy the convenience and deliciousness of Kirkland Signature … Read more
Aldi’s bacon wrapped filet is a customer favorite for good reason. These tender filet mignon medallions wrapped in smoked bacon deliver a symphony of flavors in one easy-to-cook package. Cooking them to juicy, bacon-wrapped perfection is simple with a few helpful tips. In this article, I’ll share my tricks for making these bacon wrapped filets … Read more
