Processed Meat

How to Age Summer Sausage for Maximum Flavor

Summer sausage is a tasty cured meat that develops robust, complex flavors when properly aged. Aging summer sausage involves controlling temperature, humidity, and airflow for 2-10 weeks after the sausage is made. When done right, aging takes summer sausage from great to phenomenal. Why Age Summer Sausage? Aging summer sausage provides several benefits Enhanced flavor … Read more

Can You Freeze Kentucky Legend Ham? The Complete Guide

As the makers of the #1 selling boneless ham in the country, there’s a very specific nightmare that haunts us every holiday season: home cooks who fail to give their ham enough time to thaw. It’s true, folks: every year, way too many holiday hosts make this simple mistake. Some are new to the job, … Read more

Does Ham Cause Gas? Answering the Bloating Question

Ham is a delicious and popular meat that is often served around holidays like Easter and Christmas. However, many people find themselves feeling gassy and bloated after eating it. If you’ve ever wondered “does ham cause gas?” you’re not alone. In this article we’ll take a closer look at the science behind ham and digestion … Read more

How to Cook a Juicy, Smoky Honey Baked Ham Smoked Turkey

A honey baked ham smoked turkey from HoneyBaked is an amazing centerpiece for your holiday table. With their proprietary smoking method and sweet honey glaze these turkeys offer next-level flavor your guests will love. In this article I’ll provide tips on selecting, preparing, and serving a HoneyBaked smoked turkey for spectacular results. Overview of HoneyBaked … Read more

Can You Eat Ham When You Have Diarrhea?

Diarrhea is the passage of loose or watery stool. For some, diarrhea is mild and will go away within a few days. For others, it may last longer. It can make you lose too much fluid (dehydrated) and feel weak. It can also lead to unhealthy weight loss. A stomach or intestinal illness is a … Read more