Honey baked hams are a beloved tradition for many families’ holiday meals Their sweet and salty glaze makes them an always-welcome centerpiece. However, defrosting a frozen honey baked ham properly is key to ensuring it comes out juicy, tender and full of flavor As an avid home cook and entertainer I’ve learned how to safely … Read more
Black Forest ham, named after the Black Forest region in Germany, is a specialty cured ham known for its rich, smoky flavor. It’s a popular choice for holidays and special occasions when an impressive centerpiece ham is called for. Glazing a ham adds a lovely sheen and extra sweetness, taking an already delicious ham over … Read more
How long can you leave food out? How long does a ham leg last in the fridge? These are some of the big questions you need to answer before Christmas and after. Deli ham is a convenient choice for quick sandwiches and snacks. But with Australia’s hot climate just how long does deli ham stay … Read more
Jimmy Dean is one of America’s most iconic brands when it comes to beloved frozen breakfast sausage. Their signature blend of pork sausage comes pre-formed into convenient links, patties, and rolls that make mornings quick and easy. However, to get the most out of these frozen sausages, proper defrosting is an important first step. In … Read more
Find out everything you need to know about How to Cook Smoked Ham and get our recipe for our holiday Smoked Ham with Maple Spice Glaze, which is naturally gluten-free and sugar-free. When it comes to cooking a whole smoked ham, there are a lot of options and questions. A few years ago, when I … Read more
In the past few years, food transparency has become very popular because people want to know what is in the food they eat. These changes have made even McDonald’s feel like they need to make changes to their menu. The chain said in 2018 that they would be taking artificial preservatives out of a lot … Read more
I love a good, juicy ham on Easter and Christmas (and any day in between). Some hams we’ve had are dry, expensive, and too sweet, even when we bought expensive, well-known hams from a ham store. It’s enough to make a person sit down and cry into her taters. In order to find the cheapest … Read more
This year Mom insisted on cooking both ham and turkey for Easter dinner. It was wonderful. And now we’ve got a fridge full of delicious leftover ham. I’m guessing I’m not the only one looking for easy Weight Watchers Friendly leftover ham recipes about now. There is still some slow cooker spiral ham left over … Read more
Ham patties hold a special place in the hearts of many as an easy, nostalgic meal. For decades, Hormel has been a leading producer of canned ham patties. But with shifting tastes you may be wondering—does Hormel still make ham patties today? In this article we’ll investigate if these classic convenient hams are still being … Read more
Adding a little rosemary to these Bisquick sausage balls makes all the difference in how good they taste. Plus, adding some milk means they’re never dry and they always stick together perfectly. I think these sausage balls are one of the tastiest appetizers I’ve ever had! They are so flavorful, and the rosemary is a … Read more
