As one of the most popular sandwich shops in the world, Subway serves up a lot of bacon every day. Bacon has become a beloved topping for adding flavor and crunch to Subway’s sandwiches and breakfast items. But have you ever wondered exactly what their famous bacon is made of? In this article, we’ll dig … Read more
If you have made this recipe – club crackers, parmesian cheese then wrapped wtih bacon – then baked. how many days ahead of the event can these be made?. I made them a few years ago and can’t remember how I kept them or how long before the event I baked them. thanks. Bacon wrapped … Read more
This bacon Alfredo tortellini recipe has a tangy cream cheese sauce with bacon bits and Parmesan cheese. It’s quick and easy to make, and it’s great as a main dish or a side dish. If you can’t get enough Alfredo sauce, try my Easy Shrimp Alfredo or Chicken Alfredo Lasagna Roll Ups next. Chicken and … Read more
With a huge variety of pizza toppings and menu options, Domino’s is one of the most popular pizza chains around. If you enjoy the smoky, savory flavor of Canadian bacon, you may be wondering – can you get it on your Domino’s pizza? Let’s take a look at whether Domino’s offers Canadian bacon as an … Read more
As a bacon lover, I’m always on the hunt for the perfect slice – crispy yet tender, smoky and salty. And in my opinion, some of the best fast food bacon can be found at McDonald’s! Their applewood smoked bacon has just the right amount of fat, packs a ton of flavor, and adds the … Read more
As a longtime fan of Bojangles’ fluffy, fresh-baked biscuits, I’ve always wondered – what is the brand of sausage they use to create those mouthwatering sausage biscuits? That perfectly seasoned, smoky sausage patty sandwiched between those iconic Bojangles biscuits is a match made in breakfast heaven Well, after some extensive digging into this mystery, I … Read more
Ham is a cut of pork that’s typically cured and preserved, rich in protein and several beneficial nutrients. But eating too much processed meat may raise your risk of certain cancers. You’ve probably had ham on sandwiches or with holiday meals. It’s a popular deli meat, appetizer, and main dish. It’s a pork product that … Read more
Penrose pickled sausages were once a beloved snack for generations of Americans. The juicy, tangy sausages packed in jars were a staple at backyard barbecues, summer picnics, and as a quick appetizer to enjoy at home. But over the past decade, fans of this iconic snack have found Penrose pickled sausages increasingly hard to come … Read more
Sausage cooked in an air fryer is the easiest, fastest, and hands-off way to make Italian sausages that are juicy and golden brown. You will never make air-fried sausage any other way again! It tastes great on its own, in a bun, over pasta, or in the classic way with peppers and sausage. There was … Read more
Easter is prime time for ham and every year questions crop up about it. What’s the difference between the butt and shank parts? How much should I buy? Does the ham get glazed? There’s no doubt that the price is right if you want to have ham for Easter. Consumers are being hit hard by … Read more
