Many dishes love this fermented pork sausage. But have you ever thought about whether it’s safe to eat raw? This article will talk about whether eating Bouakham Nam Sausage right out of the package is safe and healthy. This popular Southeast Asian food has a sour taste and doesn’t last long. We’ll talk about everything … Read more
As the holidays approach, many of us look forward to cooking and eating a beautifully glazed ham as the centerpiece of festive meals. For those who want only the best, a Kentucky Legend ham is a top choice. Known for its superior quality and flavor, learning how to cook a Kentucky Legend ham is easy … Read more
For anyone studying networks and networking protocols, memorizing the 7 layers of the OSI reference model is a fundamental but sometimes tricky task. The official names and numbers of each layer can seem abstract and random at first. Luckily there are some handy memory tricks out there to help learn and recall the OSI model … Read more
Italian sausage links are a tasty versatile meat that can add hearty flavor to a variety of dishes. Their zesty seasoning makes them an essential component in many Italian-American favorites. But when meal planning or following recipes a common question arises just how many Italian sausage links are found in a typical 1 pound package? … Read more
In the UK, there are different kinds of sausage rolls, such as those from Greggs, supermarkets, and even people who make their own. Plus, everyone loves hot sausage rolls. The question is, is it safe to pop them in the microwave quickly when you don’t have much time? This article will look at the different … Read more
The food technology school at the University of Costa Rica (UCR) is located in the Rodrigo Facio campus in San José, 11501-2060 Costa Rica. The food technology school at the University of Costa Rica (UCR) is located in the Rodrigo Facio campus in San José, 11501-2060 Costa Rica. The food technology school at the University … Read more
Cooking turkey and ham together for holiday meals can seem daunting After all, they require different temperatures and cook times. However, with some planning and a few tips, you can easily cook both in the same oven or smoker at once. This allows you to cut down on time and dishes while still serving up … Read more
Ham hocks are an underappreciated but delicious cut of meat from the pig. Known for their intense flavor, ham hocks are essential for making soups, stews, beans, greens, and other soul food classics. But despite their popularity in Southern cooking, most people don’t know exactly what ham hocks are or where they come from on … Read more
Skip the store-bought ones and learn how to smoke your own neck bones and ham hocks! These smoked neck bones and ham hocks are simple to make and will make your soups, stews, and chili taste SO much better. Ham hocks are a delicious cut of pork that come from the lower portion of the … Read more
As a child, my grandfather’s pinto beans were never complete without a ham hock thrown in for good measure. One ham hock never seemed like much–it was about the size of a fist. But somehow, it changed the flavor and texture of the entire dish. Not only were there beans, but the soft pork on … Read more
