No meat has as many devoted fans as bacon does. People all over the world are passionate about the pork product because it has a very savory taste, is very salty, and crisps up perfectly. The fact that bacon is still so popular with customers doesn’t come as a surprise when you consider how many … Read more
If you are a vegetarian or vegan and you like to snack on chips, do you always read the list of ingredients on each bag of chips you buy at the store? If so, you’re not alone. Today, a lot of people are more aware of what they eat and are looking for snacks that … Read more
Did you just get a turtle as a pet or are you thinking about getting one? “What human food do turtles eat?” is a question that many new turtle owners have. It is such an obvious curiosity; as the owner, you have to give your turtle the right food. While turtles have diverse dietary needs, … Read more
Cooking bacon in an air fryer is a quick and easy way to make crispy, delicious bacon without the mess and splatter of frying it in a pan. However, one common issue people run into is that the bacon curls up while cooking in the air fryer basket. Curled bacon is frustrating and can lead … Read more
In the realm of culinary delights, bacon holds a special place. What if you cook more bacon than you can eat at once? Can you put cooked bacon in the freezer to use later? The short answer is yes, you can freeze bacon. Whether its uncooked or already sizzled to perfection, freezing is a viable … Read more
Blanching bacon? Yes, you should, and this article covers why and how to blanch bacon. It may sound counterintuitive, but there are many benefits to enjoy with this method. Bacon is a culinary delight that graces breakfast platters, burgers, plates of pasta, and countless other dishes. Most people cook bacon by frying it or baking … Read more
Bacon grease is a byproduct that many cooks end up with after cooking delicious bacon. Rather than throwing out this liquid gold, you can save it and use it to make your own lye soap. Homemade lye soap using bacon grease is simple to make, and it results in a hard, white bar of soap … Read more
Bacon is one of America’s most beloved foods. The salty, smoky, crispy meat has been a breakfast staple for decades. But when you need to grab some bacon for a recipe or just to have on hand, you may find yourself wondering: does CVS sell bacon? The short answer is yes, CVS does sell bacon! … Read more
As a bacon enthusiast who loves discovering new and interesting varieties, I was intrigued when I first heard about wayside bacon While classic pork belly bacon may be the most popular, there are so many other types of bacon out there with their own unique traits In this article, I’ll uncover everything you need to … Read more
As any cook knows not all meat is created equal when it comes to color. Pork chops come out white or light pink, while bacon and ham have a distinctive dark pink hue. So what causes this meat color difference? It all comes down to chemistry. Myoglobin Causes the Pink Color The pink or red … Read more
