The World Health Organization (WHO) said last year that red and processed meat can cause cancer. This put our meat-eating habits in the spotlight. With the evidence stacking up, what does this mean for meat eaters with diabetes?. With the help of Cancer Research UK, we go behind the headlines to explain the facts. A … Read more
Dietary measures such as eating or avoiding certain foods may help manage symptoms of ulcerative colitis (UC). Ulcerative colitis is a chronic inflammatory bowel disease (IBD) that causes inflammation and ulcers in the colon. Currently, there is no exact cause for this disease. However, doctors believe it has links to: While there isn’t a single … Read more
Ham bones are a tasty way to add flavor, nutrients, and body to soups, beans, greens, and stocks. But ham bone weights can vary quite a bit based on the size, cut, and other factors. So how much does a typical ham bone weigh? Let’s dig in and find out! What is a Ham Bone? … Read more
This breakfast dish has quickly become a family favorite. It is great because it can be used in many ways, is high in protein, and is easy to make. On a busy school morning, it makes it easy to make a tasty, healthy hot breakfast. You know those mornings. If you wake up at 6:47 … Read more
Country ham, with its distinctive salty and smoky flavor, is a cherished staple across the American South. While an uncut whole country ham can be stored at room temperature, keeping sliced country ham requires refrigeration to maximize freshness and avoid spoilage. But with proper storage methods, you can enjoy this specialty cured meat for extended … Read more
Sulphur dioxide is a type of sulphite, it is a common food additive used as a preservative. There are many foods that can have sulfur dioxide in them, but this page is only about how to use it on meat and livestock products. The Australia New Zealand Food Standards Code (the Food Standards Code) strictly … Read more
Is HoneyBaked Ham gluten-free? What about HoneyBaked turkeys? Here’s what you need to know about the gluten-free options at HoneyBaked Ham stores. Like many of you, I grew up having Honeybaked ham for the holidays. It’s a simple recipe that everyone loves, so it was odd to learn that the glaze on both the ham … Read more
Pregnancy comes with a whole new set of dietary guidelines and restrictions. With morning sickness cravings and an increased need for certain nutrients, eating can become a complicated balancing act. One food that often pops up on pregnant women’s radars is Big Mama pickled sausage. But is this tasty spicy snack safe to eat during … Read more
Zummo sausage is a popular smoked pork sausage originating from Texas. With its signature spicy and smoky flavor it’s a tasty addition to many dishes. But for the best results, Zummo sausage needs proper oven cooking to reach its full potential. In this guide, I’ll explain step-by-step how to cook Zummo sausage in the oven … Read more
The best way to cook your holiday ham is in a roaster oven. The sticky glaze gives the ham great flavor and keeps it moist—no dry ham here! Plus, you can make all those tasty side dishes in the oven while the ham is cooking. If you want to make a ham for a holiday … Read more
