I wanted to make liver for my family in a healthier way than frying it, so I came up with this recipe. If you like liver, you will love it:) My husband doesn’t like liver, but he will eat mine when I make it this way, and he loves it. minus the onions of course … Read more
We’ve all been there – you’re cooking up a tasty batch of bacon for breakfast but get distracted and next thing you know, you’ve got a pan full of burned, blackened bacon. It’s easy to get frustrated when your perfectly crispy bacon goes too far, but don’t toss that burnt bacon just yet! With a … Read more
Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more
Cooking bacon on an induction cooktop may seem tricky at first, but with the right techniques, you can make delicious crispy bacon easily. Induction cooking offers speed and precision, so you just need to understand the basics to nail bacon every time. In this comprehensive guide, I’ll cover everything you need to know about cooking … Read more
Smithfield Foods is the largest pork producer and processor in the United States. They are the makers of popular bacon brands like Smithfield and Farmland. But there has been confusion around where exactly Smithfield bacon is processed. Claims have circulated that Smithfield raises pigs in the US then ships them to China for slaughter and … Read more
When it comes to a classic American breakfast, it’s hard to beat the combination of crispy bacon with eggs and toast. Oscar Mayer is one of the most recognized brands for bacon. But just how many calories are in their bacon slices? Let’s find out. An Overview of Oscar Mayer Bacon Oscar Mayer is owned … Read more
How to cook the most delicious slow cooker liver and onions. You can go back in time with this tender Crockpot liver recipe that comes with a lot of mashed potatoes, onions, and a tasty gravy. If you use the Ninja Foodi’s sauté and slow cooker functions to make this, it will always be a … Read more
Pork jowl bacon, sometimes called hog jowl is a unique and flavorful cut of meat from the hog’s cheek or jowl area. While less common than traditional pork belly bacon, jowl bacon is growing in popularity especially in Southern cooking. What Exactly is Pork Jowl Bacon? Pork jowl bacon is made from cured and smoked … Read more
From small town breakfast tables to brunch spots nationwide, the hearty flavor of Wright bacon is unmistakable. The thick-cut slices with smoky, wood-fired flavor have been a pork lover’s favorite for generations. But where exactly does this iconic bacon come from? In this article, I’ll explore the history and production process behind Wright bacon to … Read more
Everyone loves bacon, but not when it’s not cooked enough or is too crispy. We’re going to teach you how to cook bacon the right way. Crispy, salty, smoky bacon is a beloved breakfast food for good reason. When cooked just right, each strip offers an irresistible balance of textures and flavors. However, bacon’s distinctive … Read more
