About 3% of Americans have gout, an inflammatory form of arthritis that makes one or more joints hurt, stiff, and swell. Gout is different from osteoarthritis because it is caused by uric acid crystals building up inside your joint and stopping it from working normally. Uric acid is a natural acid that forms when common … Read more
Bacon bits are a pantry staple in many households. Those crispy salty smoky bits of flavor can instantly elevate salads, potatoes, pasta, and more. But if you’ve ever taken a close look at a container of bacon bits, you may have wondered – how long do these actually last for? Unlike fresh bacon, which needs … Read more
The Pizzazz is a popular rotating oven appliance that is great for quickly cooking frozen pizzas and snacks. But can you also use it to cook bacon? Here is a comprehensive guide on cooking bacon in the Pizzazz, with tips for success and how to avoid potential appliance damage What is the Pizzazz and How … Read more
Learn what you need to know about curing bacon at home. We’ll show you how easy it is to cure meat, give you the tools you need, and answer your most-asked questions about cured bacon. Brandon Sheard from The Farmstead Meatsmith is joining us on the Pantry Chat today. On their homestead in Oklahoma, he … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more
But halal bacon doesn’t have to be made with pork. It can be made with any meat that can be swapped out for bacon. Halal refers to the method used to cure the meat as opposed to the specific type of meat. This means that almost any kind of halal food or halal meat can … Read more
A lot of different kinds of cured pork are available, such as pancetta, lomo, sausage, and dry-cured ham. But two of the most beloved — and divisive — members of the category are Spam and bacon. And even though both were made to make pork last longer, they couldn’t be more different. Bacon has a … Read more
Bacon and eggs is a breakfast staple beloved by many. The savory crispy bacon pairs perfectly with the soft, fluffy eggs to create a hearty and delicious way to start your morning. But with all that tastiness comes a fair amount of calories. So just how many calories are you taking in with a typical … Read more
Bacon is a beloved breakfast food for many, but it’s also high in fat and calories Some claim that cooking bacon until it’s crispy and crunchy reduces the fat and calorie content by rendering out more grease Is this fact or fiction when it comes to calories in crispy versus soft bacon? Let’s sizzle through … Read more
Enjoy your bacon! Here are some great tips on how to store it in your pantry and for a long time. You can eat bacon even when zombies attack! My husband lives in a world where bacon is in everything. Me, not so much. Because of this, it was hard to always have bacon on … Read more
