Bacon holds an exalted place in the pantheon of beloved breakfast foods. But health concerns about nitrates, sodium, and saturated fat can make enjoying those savory strips guilt-inducing. This is where “uncured” bacon steps in – often marketed as a healthier alternative to regular cured bacon. But is uncured bacon really better for you? And … Read more
Its important to eat a healthy diet when you have type 1 diabetes. That doesnt mean you cant enjoy tasty food, including some of your favorites. With type 1 diabetes, your body stops making insulin. So you take insulin every day either through shots or a pump. Itâs also key to track your blood sugar … Read more
There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. What if you need to keep bacon in the fridge for a few days? Here are some ideas! If you put uncured bacon in the fridge before the … Read more
If you want to make your bacon and egg pie even better, add tomato relish and sautéed red onions. A nostalgic recipe for those of us who have fond memories of of eating this in childhood. If no one brought Bacon and Egg Pie to share, it wasn’t a real picnic, long car ride, or … Read more
Oh bacon, you insanely tasty treat, ready to be devoured at all times of the day. If you’ve heard of the keto diet and are wondering, “Is bacon keto?” before you decide to follow it, we support and admire you. This is a big decision for most people. Let’s take a closer look at the … Read more
Smokies wrapped in bacon are a classic party and football game appetizer. The brown sugar glaze is so good that you’ll go crazy for it! The most delicious holiday and game day appetizer is Bacon Wrapped Smokies! The smokey sausage and sweet brown sugar glazed bacon go so well together that it’s hard to put … Read more
Blanching is a technique commonly used for vegetables to briefly cook them in boiling water. But did you know you can also blanch bacon? This method helps reduce saltiness mellow smoky flavors, and improves the texture of the bacon before cooking it as normal. While blanching bacon may seem counterintuitive, it offers several advantages. In … Read more
A flavoursome and hearty soup cooked in the slow cooker. This tasty and healthy soup is made with a bacon hock, carrot, celery, onion, and pearl barley. It will keep you going all day. An excellent option for a weekend lunch. I have fond memories of my Grandma Bonnie making this soup growing up. We … Read more
Atkins 20® Phase 1, also known as Induction, is designed to jumpstart your weight loss. An all-too-common misconception is that Phase 1 of Atkins is the whole program. In reality, it’s the key to kick starting your fat burning metabolism. As you go through the diet, you’ll learn how many grams of net carbs you … Read more
Hearty, extra-lean slabs of bacon with the rind removed, slowly cured, and then hickory smoked. Premium Slab Bacon 1. 5 lb. avg. quantity. Bacon is one of America’s most beloved breakfast meats. The savory, smoky flavor combines with the satisfying crunch of the fatty meat to create a mouthwatering treat. While most people are familiar … Read more
