As a proud Canadian, one of my favorite breakfast foods is peameal bacon, also known as Canadian bacon Its signature lean, tender cured pork loin coated in crunchy cornmeal makes for a delicious combination of flavors and textures But with any processed meat, health concerns come up. So let’s take a detailed look at the … Read more
Just like any food, bacon can quickly get spoiled if it is not stored properly. It must be discarded right away if it has passed its expiration date (indicated on the package). Bacon’s shelf life depends on a lot of things, like the type, how it’s stored, and whether it’s been opened or cooked. Youll … Read more
Here I’ll show you a simple way to take your Bacon Grilled Cheese to the next level! If there’s one thing that can make a grilled cheese better, it’s bacon. And if there’s one thing that can make a bacon grilled cheese better, well, follow me…. You know, it took me a little while to … Read more
Cooking bacon at a lower oven temperature like 250°F may seem counterintuitive but it actually results in bacon that is more tender, less shriveled, and packed with flavor. While most recipes call for baking bacon around 400°F the high heat can sometimes overcook the bacon or make it too crispy. Baking at 250°F allows the … Read more
Gout is usually caused by having too much uric acid in the body, also known as hyperuricemia. To lower or avoid hyperuricemia, you should limit or avoid foods that are high in purines, which are chemicals that can raise uric acid levels. Is Turkey Bacon a Problem for People with Gout? As someone who follows … Read more
Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more
Bacon has become a staple food for many over the years. Who doesn’t love the smell of sizzling bacon in the morning? It’s delicious salty smoky flavor seems to make everything taste better. However, regular bacon has come under scrutiny for being unhealthy, loaded with fat, sodium, preservatives like nitrites. This has led many health-conscious … Read more
Here’s an easy and delicious slow cooked bacon hock done in a Spanish style. Use it for some wraps or in a simple pasta dish. The best part is that you can make this ahead of time and save it for a quick party meal, Bacon hocks, also known as pork knuckles or ham hocks, … Read more
Here are the steps I used to make this for Cyndi Curne, a member of Just A Pinch from my hometown. This is the bacon I bought in Arkansas on my last trip to C Briana is my daughter. I cooked the bacon in the oven, so the rind is still on it. I bought … Read more
Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more
