How to Debone a Chicken Drumstick: A Step-by-Step Guide
In Asia, chicken thighs with the skin still on are the most popular cut of meat. That’s why I use them in many of the recipes on this site. This cut is juicy and full of flavor, and when it’s cooked right, the skin turns into a crisp, crackling shell that’s full of umami. [feast_advanced_jump_to]. … Read more