Church’s Chicken holds a special place in the hearts and stomachs of fried chicken lovers around the world. With over 1,500 locations globally, it’s hard to imagine that this empire started from a single, humble restaurant in San Antonio, Texas back in 1952 So where exactly is the original Church’s Chicken located? Let’s take a … Read more
Chickens are absolutely incredible birds. They’re smart (well most of them anyway), sweet and have been an incredible addition to our backyard. I can’t imagine life without Happy, Roxanne and Reba along with the rest of the crew. They’ve made me fall in love with backyard chickens. However, like all living things, an end will … Read more
KFC is one of America’s most beloved fast food chains, famous for their irresistible fried chicken. Their signature Original Recipe chicken is a staple menu item, including the ever-popular chicken legs. But with fried fast food often getting a bad rap for being unhealthy, many customers wonder – just how many calories are in a … Read more
Deep frying chicken breast can yield incredibly moist, tender meat encased in a crispy, golden exterior when done right. With the proper technique, ingredients, and fryer setup, you can achieve restaurant-quality fried chicken breast at home. This guide will walk you through the entire process step-by-step. Selecting the Right Chicken Breasts The starting point for … Read more
Chicken gizzards are an underrated and nutrient-dense organ meat that can be a delicious addition to various dishes when cooked properly. However, their texture can be quite tough and chewy if not boiled long enough to become tender. So how long should you boil chicken gizzards? The ideal boiling time for chicken gizzards is typically … Read more
Chicken is one of the most versatile and popular proteins worldwide. It’s a lean, affordable source of protein that’s easy to cook and goes with practically any cuisine. But when it comes to cooking chicken for your family or a larger gathering, it can be tricky to figure out exactly how much you need. In … Read more
Chicken cordon bleu is a classic dish that combines the delicious flavors of chicken, ham, and cheese. Getting the temperature right when cooking chicken cordon bleu is essential for optimizing texture and taste. Undercooking leaves the chicken risky to eat, while overcooking dries it out. I’ve put together the most important information you need to … Read more
Perdue Farms is one of the biggest chicken producers in the US. They sell a wide range of fresh and frozen chicken products, such as whole chickens, chicken breasts, wings, thighs, and more. You can find Perdue chicken at many major grocery stores and stores across the country. But where can you buy it? This … Read more
Chicken wings are a popular snack and appetizer food all over the United States. Their crispy, saucy, finger-licking goodness makes them hard to resist. But wings are often very high in calories and fat, especially when they are fried or covered in sauce. Wing lovers need to know how this affects their health. So how … Read more
Rebel Pastures’ Pasture-Raised Chicken is everything chicken should be—raised outdoors on open pastures, free to forage, scratch, and thrive. 100% VACCINE-FREE and never confined to growing barns, NO ANTIBIOTICS EVER (not needed with healthy animals), their diet is supplemented with high-quality, Non-GMO feed. Rotationally grazed, they help regenerate the land while living their best lives … Read more
