Let’s be real—nobody wakes up excited to examine chicken poop. But if you’re serious about poultry health (and I know you are), you’d better start paying attention. The color, consistency, and frequency of chicken droppings can tell you a lot about what’s happening inside your flock. In the Philippines, where poultry farming is a major … Read more
No matter if you make a traditional chicken salad or something new, there’s nothing better than making your own. This is my go-to meal when I need something quick and easy. I almost always have all the common ingredients on hand. It’s a great option for both lunch and dinner as it stores well and … Read more
This recipe is a great lower sodium chinese food option. According to the American Heart Association, chinese food is one of Americas most popular ethnic cuisines. When it comes to Chinese dishes, its important to watch the amount of sodium. Making chinese dishes at home allows you to control the amount of sodium added, making … Read more
Cuban Chicken Fricassee is a Cuban-style chicken stew with an incredibly delicious combination of ingredients called Alcaparrado. This hearty, flavor-packed recipe is a one-pan dinner that you can make ahead and enjoy all week. Like most stews, the flavors need time to blend, but you can still get this dish on the table in an … Read more
People all over the world love chicken, and because it can be cooked in so many different ways, it is an important part of many cultures’ cuisines. You can easily use every part of the bird to make delicious dishes. This cuts down on food waste while still giving customers their favorite foods. There are … Read more
I love all the different kinds of fried chicken: fingers, nuggets, Milanese, schnitzel, and Southern fried, to name a few. Many also embrace it when coated in breadcrumbs, crushed pretzels, cereal, Parmesan, or polenta-crusted form. Even drier white meat is succulent when breaded and fried in hot oil. Whether you use the traditional three-step breading … Read more
Deep-fried chicken is a beloved comfort food that is enjoyed all around the world. Its crispy, flavourful coating and juicy, tender meat make it a favourite for many. If you’re looking for the best deep-fried chicken recipe, you’re in luck. In this article, we’ll guide you through the step-by-step process of making the most delicious, … Read more
A question that has come into the mind space of many a wing fan. But why ask it? I mean, most people simply love chicken wings. Isnt that enough? Seemingly not. Take the fact that chicken wings over the last 50 years, since their Buffalo, NY birth in 1964, have formed an “Astonish-Wing” culture of … Read more
I planned a trip to Montego Bay, Jamaica to learn more about Jamaican food and to try Jamaican jerk chicken from the real deal. I hadn’t tried many Jamaican dishes before the trip, but I’d heard so much about how amazing authentic Jamaican jerk chicken was and I wanted to try it for myself. The … Read more
The liquid base is one of the most important parts of making soup. The difference between chicken stock and chicken broth can have a big effect on how your soup tastes and feels. But when is stock better than broth? This detailed guide will define the main differences between stock and broth, tell you when … Read more
