Deboning a whole chicken may seem intimidating but it’s an essential skill for any home cook. With the right techniques tools, and a bit of practice, you’ll be able to debone a chicken smoothly and efficiently. This step-by-step guide will walk you through the entire process so you can debone chicken like a pro! Why … Read more
Jerk is a style of cooking native to Jamaica. Jamaican jerk spice is a hot spice mix that is used to rub or marinate the meat in this recipe. The meat is beef usually but one can also use chicken or pork. The main ingredients of the spicy jerk marinade sauce are allspice and Scotch … Read more
If you’re looking for a fast and excellent way to cook chicken, look no further than your microwave. Yes — really! Many people think microwaved chicken is dry and rubbery. You will change your mind after microwaving it in an Anyday dish with a vented lid. The chicken will be juicy and tender. With the … Read more
Have a pack of freezer-burned chicken on the counter? Don’t worry—you’ll learn that it’s safe to eat and how to cook it so that it’s not tough and dry. With the tips below, you’ll also learn how to prevent this from happening in the future so you can enjoy your favorite chicken recipes for dinner. … Read more
Grilling juicy, flavorful chicken starts with proper preheating. But with so many grill types and cooking methods, how do you know what temperature to preheat your grill to? The ideal preheat temperature for chicken ranges between 400-450°F (204-232°C) depending on a few key factors. Follow this guide to achieve BBQ perfection. Why Preheat Temperature Matters … Read more
These 12 ways to use cooked, shredded chicken will give you new, fun, delicious ideas of ways to use leftover cooked chicken. List of ideas and specific recipes included. Everybody has it, sometimes they need a little help on how to use it, like me, I have it ALL THE TIME. When I saw a … Read more
For the longest time, I couldnt seem to make crispy chicken thighs if my life depended on it. No matter if I cooked them in butter, olive oil, or blazingly high heat, the end result was never quite what I had hoped for: perfectly browned. Eventually, I figured out that I was doing a bunch … Read more
When Chef Michael Rodriguez initially tasted Gordon Ramsays chicken fajitas at his Las Vegas restaurant, he couldnt believe the depth of flavor packed into such a simple dish. These fajitas are more than just grilled chicken with peppers; they’re a lesson in how to balance smoky char, citrus brightness, and fragrant spices. While many home … Read more
Author’s note: I wasn’t paid to write this review, and I have no affiliation with Costco. Chicken pot pie is the ultimate comfort food. With its flaky, golden crust and hearty filling of chicken, vegetables, and gravy, it’s easy to see why this dish has been so popular for so long. Costco members love their … Read more
So juicy and tender! These buttermilk-brined Vietnamese chicken wings are deep fried until golden brown and crispy, and glazed with a savory fish sauce. This weekend is the last weekend of summer! It seems like summer went by both quickly and slowly, and it’s been a strange one. For the last summer weekend, I really … Read more
