This Teriyaki sauce is incredibly quick and simple to make. The recipe is reminiscent of Seattle-Style Teriyaki, where I was born and raised. Immigrant and restauranteur Toshihiro Kasahara is credited with creating his own unique spin on this dish in Seattle in the 1970’s, which really spurred what many restaurants across the US now serve … Read more
Trussing a chicken before roasting may seem like an unnecessary extra step, but there are some good reasons to take the time to tie up those legs. Here’s a look at the benefits of trussing and how to easily truss a chicken without any special tools. What Does Trussing a Chicken Do? Trussing a chicken … Read more
Chicken cutlets are a versatile and beloved staple, whether breaded, grilled, or pan-fried to golden perfection. But what do you serve with chicken cutlets? I have curated a list of the 20 best side dishes for chicken cutlets! From classics like mashed potatoes and mac and cheese to yummy veggies like sautéed broccolini and crispy … Read more
Smoked Whole Chicken is absolutely delicious and easy to make. We’ll show you how to smoke a whole chicken on a pellet grill or charcoal smoker for the best results. Follow our instructions for a perfect result of crispy chicken skin and juicy tender meat. Want a great variation of this? Try our guide on … Read more
Smoking a chicken in a Weber smoker is one of the best ways to get flavorful, juicy meat with crispy skin But how long does it actually take? The answer depends on a few key factors In this article, we’ll break down everything you need to know to smoke a chicken perfectly in your Weber … Read more
Chicken fried steak is a favorite comfort food for many people in the south and around the world. People often wonder about the dish’s strange name—if it’s chicken fried, then why is it made with steak? What is the meat in chicken fried steak called? I’m here to answer these questions. A Brief History of … Read more
In the United States, chicken is the most popular meat. Since it’s already lean, cooking it in any way should still make it pretty healthy, right? In fact, the way you cook your chicken can have a big effect on how much fat and calories it has. Which way is best for your health to … Read more
The homemade Italian seasoning and minced garlic add a lot of flavor to this White Wine Chicken Pasta recipe. The chicken is moist and juicy and swims in a creamy sauce. This is my go-to recipe whenever Im in the mood for a restaurant-quality meal thats fast, easy, and healthy that will fill me up. … Read more
Rachael Ray’s creamy and delicious chicken alfredo is a fan favorite recipe. This fettuccine alfredo dish packs a flavor punch and comes together in just 25 minutes But how exactly does the famous chef make thisItalian pasta classic? Let’s take a closer look at Rachael’s method for creating chicken alfredo perfection Rachael Ray is famous … Read more
Greek epicurean delights and wine are both known for their robust, earthy, natural flavors. How can they be combined for the perfect meal?. Because the different courses are usually served family-style, it can be hard to find the right wine for this type of food. It’s easiest to focus on the main dish, planning accordingly. … Read more
