People are still arguing about whether or not it’s safe or even a good idea to rinse meat before cooking it. Many fall into the anti-rinsing camp, saying that its not effective at dislodging bacteria, especially on poultry, as weve discussed before. Meanwhile, some argue that rinsing certain meats, like bacon, can rinse away excess … Read more
Chicken tikka masala has become one of the most popular Indian dishes around the world. With its tantalizing blend of aromatic spices and rich creamy tomato-based sauce it’s easy to see why it has gained such widespread appeal. However, many health-conscious eaters are starting to question whether this restaurant favorite lives up to its reputation … Read more
I went to Montego Bay, Jamaica, on a mission to learn more about Jamaican cuisine and to finally try Jamaican jerk chicken straight from the source. Before the trip, I hadn’t tried many Jamaican dishes, but I had heard so many great things about authentic Jamaican jerk chicken that I had to give it a … Read more
What’s the real difference between stock and broth? I used to ask myself that same question every time I wandered down the soup aisle of the grocery store. It certainly doesn’t help that many brands use the terms interchangeably. But there needn’t be such confusion: The distinguishing factors of stock vs. broth—not to mention bone … Read more
I love fried chicken, so trust me when I say these Fried Chicken Tenders will change your life!! They’re extra juicy and extra crispy, and the batter is perfectly seasoned so it goes with any sauce. These Fried Chicken Tenders are great on their own, but they’re even better with some of my homemade sauces, … Read more
[dam-video dam-id=”47784″ type_of_player=”jw” /] Ina Garten is your go-to girl for meals that boast comfort, simplicity and amazing taste. Barefoot Contessa viewers have been able to visit her home in the Hamptons for more than 20 years to learn from her best-selling cookbooks and tried-and-true cooking tips. I’ve been longing to try one of her … Read more
Raw meat and poultry should always be cooked to a safe minimum internal temperature. Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get … Read more
So, you’ve got a weight loss goal and are dreading eating bland chicken with rice over and over again. But it doesn’t have to be that way. The good news is there are endless options for healthy chicken recipes for weight loss that pack a flavor punch. You can excite your taste buds while still … Read more
When it comes to classic Italian dishes, chicken parmigiana is up there with staples like lasagna and spaghetti. The combination of thinly fried chicken with red sauce and cheese is enough to satisfy even the pickiest of eaters, which is why chicken parm is a mainstay of Italian restaurants everywhere. But how did this dish … Read more
Juicy meat, crispy skin, and big flavor—these grilled chicken drumsticks turn out perfect when cooked to 185°. You’ll just need simple seasoning, the right grill temperature, and a meat thermometer. With 10 minutes of prep and about 35 minutes on the grill, it’s fast, easy, and reliable—no marinade or fancy tools needed. Featured Comment by … Read more
