Chicken quarters are an extremely versatile and delicious cut of chicken that are perfect for grilling. Consisting of the leg and thigh chicken quarters contain a good balance of white and dark meat providing a nice mix of flavors. Best of all, chicken quarters are affordable and feed a crowd easily. But to get the … Read more
Learn how to cook chicken on the stove with juicy and tender results! This is my go-to method for a quick and healthy dinner paired with your choice of sides. While cooking chicken breast on the stove may seem easy, there are some important things you need to know in order to get juicy, tender, … Read more
Chicken Parmigiana (or Chicken Parmesan) – the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or “a schnitty with tomato sauce and cheese”, you’ll love this homemade recipe with extra crispy schnitzel, best ever parmigiana sauce and juicy marinated chicken. Aussies love good pub … Read more
I’m a planner. When starting something new, I like to know what to expect so that I can be as ready as possible to deal with things as they come up. Before I got my first chickens, I read every book, article, and online forum I could find to see if I was ready to … Read more
Chicken soup is the ultimate comfort food A steaming bowl soothes the soul and warms you up on cold days But sometimes basic chicken soup can seem a little bland. The good news is there are many simple ways to add richness and depth of flavor to chicken soup recipes. A few small tweaks can … Read more
Cooking chicken breast so it’s tender and juicy (not dry and stringy) can be tricky Chicken breast is lean and doesn’t have much fat, so it can easily overcook and turn out dry As someone who loves cooking and eating chicken, I’ve tried just about every method out there for keeping chicken breast moist. After … Read more
Below, were sharing an excerpt from the Food52 cookbook, Dynamite Chicken, to answer one of lifes most important questions: At what temperature should my cooked chicken end up, and how do I get it there?. Do not take too seriously the cooking advice of anyone who says one part of the chicken is better than … Read more
Tandoori chicken is a mouthwatering dish that originated in India, where it is traditionally cooked in a cylindrical clay oven known as a tandoor. When prepared properly, tandoori chicken emerges with a smoky aroma, vibrant red color, and juicy, tender texture that is hard to replicate with other cooking methods. If you want to make … Read more
How long to bake chicken at 400 f depends on the type of chicken you are cooking (chicken breast or chicken thighs), how it was prepared (bone in or boneless), whether the skin is on or off, whether it’s a whole chicken breast or one that has been sliced and/or pounded thin, and so on. … Read more
Find out the best oils for frying chicken, with a special focus on the high smoke point and health benefits of algae oil. Fried chicken is a favorite dish for many people — it’s loved for its crispy outside and juicy, tasty meat! The type of oil you use is important for getting that perfect … Read more
