How to Spatchcock a Chicken for Perfectly Even Roasting
How to spatchcock (or butterfly) a whole chicken. This is the easiest, fastest, and most consistent way to roast a chicken! No trussing required. Spatchcocking is my favorite way to roast a chicken. Officially (if we’re getting technical), spatchcocking means to split open poultry or game birds for grilling. But we’re not grilling today, we’re … Read more