Are you wondering how many calories are hiding in that delicious roasted chicken drumstick? Well, you’re not alone! As someone who’s been obsessing over nutrition labels for years I’ve decided to break down everything you need to know about this popular protein option. A lot of people eat chicken drumsticks because they’re cheap, tasty, and … Read more
You know you must cook dinner every night. Yet, there are still days when you forget to take the meat out of the freezer. The result ends up being either you looking at a frozen pack of meat and figuring out what to do or you ordering take out. Well, today, we are going to … Read more
There have been times when I was staring at frozen chicken thighs at 5 p.m. and didn’t know what to make for dinner. Luckily, pressure cookers have changed how we handle these kinds of kitchen emergencies. Today I’m going to show you how to cook frozen chicken thighs in a pressure cooker without having to … Read more
Chicken gizzards are one of the healthiest portions of chicken. Rich in protein, they are also great for digestion and are a high source of vitamins. If you’re wondering what a “gizzard” is, it is the stomach of birds. Here lie all the nutrients that your body needs. One great thing about chicken gizzards is … Read more
Hey there taco lovers! If you’re wonderin’ “how many calories in chicken street tacos,” you’ve come to the right spot. I’m obsessed with these little bites of heaven but I also wanna keep tabs on what I’m munchin’. So, let’s get straight to the meat of it (pun intended) a typical chicken street taco can … Read more
Ever stared at that container of leftover white chicken chili in your fridge and thought, “What now?” We’ve all been there! Making a big batch of white chicken chili is awesome, but eating the same thing for days? Not so much. As someone who regularly makes too much chili (seriously, I can’t help myself), I’ve … Read more
This post originally appeared in an edition of What’s the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. All editions that break down differences in food will be published by Eater, but those are just the tip of the newsletter’s (and the world’s) interesting iceberg. Sign up … Read more
Hey there, wing lovers! If you’re anything like me, Domino’s Pizza is your go-to for a quick, tasty fix, especially them plain chicken wings without sauce. But hold up—ever wondered just how many calories you’re chowing down with each juicy bite? Well, I’ve done the digging for ya, and I’m here to spill the beans. … Read more
Have you ever been staring at a bag of frozen chicken wings in the freezer when guests show up out of the blue? I’ve been there many times! As an avid griller, I’ve learned how to cook frozen chicken wings without sacrificing flavor or texture. While most BBQ purists insist on thawing first (and they’re … Read more
Marinating chicken is a common way for home cooks and chefs to make the chicken taste better and be more tender. Many different marinades have been made with different ingredients, but one question that comes up a lot is: Can you marinate chicken in regular milk? In this article, we’ll talk about the basics of … Read more
