As a catering chef, I am constantly forecasting how much food we need for parties and barbecues, and buffalo wings are a classic appetizer that every host asks me to serve. How many wings are in a pound? This guide will tell you how to buy the right amount for your party. How Many Chicken … Read more
Grilled Chicken Breasts can be a challenge to cook well, but this post has the method I’ve used for years to keep chicken moist on the grill! And grilling season is here, so I’m including links for 10 favorite grilled chicken breast recipes to make all summer long. Juicy Grilled Chicken Breasts are something I … Read more
The answer to the question “How long to bake chicken at 400 f” depends on the cut of chicken that you are cooking; chicken breast or chicken thighs; how the chicken is prepared; whether it is bone in or boneless; whether the skin is on or it’s skinless, whether it’s a whole chicken breast or … Read more
The temps are getting cooler and the days are getting shorter. Now what? It’s time to make soup! And there are so many kinds of soups to choose from! There’s pho, ramen, udon, menudo, pozole, chicken noodle, chicken and rice, chicken and Flintstones-shaped paste, and more! There’s also condensed soup. Does that just mean that … Read more
As a Weber gas grill owner, you know that chicken thighs can be tricky to get just right. With the right techniques though, you can achieve exceptionally moist, tender and delicious chicken thighs off your grill every time. In this article, I’ll share my top tips for grilling succulent, flavor-packed chicken thighs on your Weber, … Read more
Try this quick and easy method to make dim sum style chicken feet. This home-style recipe offers the same flavour and tenderness with less time and effort. Chicken feet, known as 鳳爪 (fung zaau) or 雞腳 (gai goek) in Cantonese, are a popular delicacy and street food in Cantonese cuisine. Regarded as a symbol of … Read more
Making this delicious Southern Fried Chicken Recipe has never been easier! With a trusty cast-iron skillet, submerge freshly battered chicken pieces in hot oil until a golden crust forms on the outside while juicy inside! The even heating created by the heavy and sturdy cast iron means that every piece of buttermilk-battered chicken is cooked … Read more
Indian cuisine is known for its rich, aromatic spices and diverse flavors. Among the most popular Indian dishes are chana masala and tikka masala. However, these two dishes may seem similar but have distinct differences. Chana masala is a popular vegetarian dish made with chickpeas, also known as chana, cooked in a flavorful blend of … Read more
It’s tasty to fry half a chicken for this classic dish, but it can be hard to get the timing just right. Chicken that isn’t cooked enough can be dangerous, and chicken that is cooked too long will be dry and tough. How long should you fry a half chicken until it’s done? The exact … Read more
For generations, people from all over the world have enjoyed fried chicken as a tasty and iconic comfort food. When cooked right, the chicken is crispy and golden brown on the outside while staying very juicy and moist on the inside. Making fried chicken at home might seem hard at first, but it’s actually pretty … Read more
