By now youve heard of spatchcocking. Maybe youve done it? Maybe youve only giggled at the word “spatchcock” and moved on with your life. To review, this is the process of taking out a chicken or turkey’s backbone so that the bird can lie flat. This lets the meat cook more evenly in less time. … Read more
You can keep this Grilled Chicken Dry Rub on hand for when you need a quick chicken recipe for any grilling event. It’s a tasty mix of spices. If you like simple protein preparations, then you’ll also want to try this Garlic Lime Shrimp Marinade, the Best Quick Steak Marinade, or one of these excellent … Read more
Some like it hot! Some like it not! If you are a fan of spicy meals the familiar bottle at the grocery store just won’t cut it anymore. You may have grown tired of your usual hot sauce or realized that its cool taste doesn’t give you the heat you want. At this point, it … Read more
A thick gravy, some juicy pieces of chicken, and a lot of veggies make an authentic chicken gumbo soup. It’s the perfect comfort food that’s not only filling but also delicious. But have you ever wondered what can be the best substitute for the chicken gumbo soup?. Crab and shrimp gumbo soup is the best … Read more
These Roasted Chicken Pieces are simple and so easy to make. These are coated with olive oil, seasoned with salt and black pepper, flavored with garlic and rosemary. Prepare in 5 minutes and forget them in the oven for about 50 minutes. This is a super easy recipe for baked chicken pieces. They are flavored … Read more
Thawing chicken in the fridge is the safest method for defrosting chicken, but it does require some advance planning. On average, allow about 24 hours of fridge thawing time per 5 pounds of chicken. However, thawing time can vary considerably depending on the size and shape of the chicken parts. Understanding Safe Chicken Thawing Properly … Read more
Cooking chicken under a brick, also called “brick chicken” or “pollo al mattone,” is a traditional way to roast chicken that makes the meat very juicy and flavorful and the skin very crispy and golden. But where did the name “brick chicken” come from, and what’s the story behind this unique way of cooking? A … Read more
Learn how to bread chicken at home with this easy tutorial so you can make fried chicken, chicken parmesan, and other chicken breaded recipes. What is the best way to bread chicken? This article breaks down the best way to make beautiful breaded patties from boneless, skinless thighs or breasts that you can use for … Read more
The best way to make a lot of diced chicken for lunches and dinners ahead of time is to follow these steps. It takes just a few minutes to cook the main protein for three very different meals. ❤️ Why You’ll Love This Recipe: This is the only recipe you need to make a big-batch … Read more
The menu, which came out on April 1, has pickle-flavored versions of some of the chain’s most popular items, like a chicken sandwich with a pickle glaze and a tart lemonade with a pickle flavor. The limited-time offer menu is an opportunity for the brand to experiment with trends, and pickles have been on the … Read more
