Learn how to serve a tagine the Moroccan way! These cone-shaped clay pots, called tagines, are usually in the middle of a Moroccan table with a variety of salads and bread baskets. Keep reading for tips on how to cook, serve, and enjoy a tagine. If you’ve ever been to Morocco, you’ve probably tried a … Read more
Like most regional culinary dishes, the exact origin of Chicken Fried Steak is hard to pin down. People in many places would love to say they invented the dish. One community in Texas even has an annual festival to honor it, and similar recipes from the early 1800s have been found in old records. Usually … Read more
Memphis BBQ chicken is a delicious regional style of barbecue chicken that originated in Memphis, Tennessee. With its trademark dry rub that delivers big bold flavors, Memphis BBQ chicken has become popular across the US. But what exactly sets this barbecue chicken apart? Let’s explore the history preparation, taste profile, and best cooking methods for … Read more
Find out how long to bake chicken so it’s always juicy and tender. We talk about the right temperature for baking chicken breasts and how to tell when they’re done, as well as easy ways to bake any kind of chicken. Baked chicken is not only delicious, but it happens to be healthier than deep … Read more
Many people incorporate chicken into their diet if theyâre trying to lose weight, but why?Written byGemma KaczerepaNo items found. Medically reviewed by Last UpdatedFebruary 10, 2025. Chicken is very popular in Australia [1], and for good reason: it’s tasty, can be used in a lot of different ways, isn’t too expensive, and is very healthy, … Read more
For many Westerners, the idea of eating chicken feet sounds bizarre. These gnarly, claw-like appendages look far from appetizing However, chicken feet are considered a delicacy across many parts of Asia, as well as regions of Africa and South America So what’s the appeal? Do chicken feet actually taste good? In this article, we’ll break … Read more
Kale has become one of the most popular superfoods in recent years. This leafy green is packed with vitamins, minerals and powerful antioxidants. Additionally, kale is low in calories but high in fiber, making it an excellent addition to a healthy diet. If you want to enjoy kale in a tasty way, try it with … Read more
Get perfectly juicy chicken on the inside and stunning grill marks on the outside with this no-fail recipe. You need boneless, skinless chicken breast, a few seasonings, and a grill (or grill pan!). The key to perfectly cooked grilled chicken: the internal temperature. Make sure to grill until it reaches around 160ºF in the thickest … Read more
Do you have young spring chickens at home? If so, I bet you’re eagerly waiting for those fresh eggs to arrive…. and I don’t blame you! Home-raised backyard chicken eggs can’t be beat. Looking for clues on when your chickens will start laying eggs? Keep reading to find out what to look for. We’ll talk … Read more
A whole chicken, cooked until juicy and crisp-skinned, deserves a place among the best of the worlds comfort foods. A hot grill can make the skin nice and crispy, and cooking your chicken spatchcocked, or “under a brick,” cuts down on cooking time and makes the roast more even. No more dry breasts. Cooking a … Read more
