In this post, I’ll be covering the ins and outs of how to season chicken so the skin and edges get crispy and bronzed while the meat cooks into juicy, flavorful perfection. Chicken is the most popular protein to make easy and delicious family meals. It’s high in protein, relatively low in fat, and you … Read more
Learn how long to bake chicken so it’s perfectly tender and juicy every time! We cover the temperature for baking chicken breasts and how to check doneness along with tips to easily bake any kind of chicken. Baked chicken is not only delicious, but it happens to be healthier than deep frying or stir frying. … Read more
Honey Garlic Chicken is an epic 12 minute chicken breast recipe with a magic 5 ingredient Honey Garlic Sauce! This is a terrific back pocket quick dinner idea for busy nights that’s made with pantry staples. It’s quite amazing how so few ingredients can transform into such a tasty sauce for chicken!. Many people include … Read more
This chicken fried steak recipe beat Grady Spears—cowboy food legend, James Beard award-winner, and my great friend, at the Golden Chile Awards, to take its place as the definitive chicken fried steak recipe, and today I am sharing the whole process, including my secret ingredient, with you. As the home of chicken fried steak, Texans … Read more
How To Cut Chicken Breast for Fajitas A Step-By-Step Guide Fajitas are a traditional Tex-Mex dish made with grilled bell peppers, onions, and tender, flavorful strips of chicken or steak. It’s important to get the chicken breast strips cut just right for chicken fajitas that are juicy, tender, and full of flavor. So, how do … Read more
Slow roasted chicken thighs, baked in the oven, are one of my families favorite meals. These baked chicken thighs are crispy on the outside and moist and tender on the inside. I prefer to slow roast bone-in, skin-on thighs for maximum flavor. This is a quick and easy recipe to prepare and has become one … Read more
An easy, 10-minute Cream of Chicken Soup Substitute that’s healthy, simple, and the perfect replacement for any recipe! Plus, I’ve included dairy-free and gluten-free options!. Cream of chicken soup is a pantry staple for many home cooks. It’s used as a base for casseroles, gravies, sauces, and more. But what if you don’t have a … Read more
A great way to save money on food is to make bone broth from chicken carcasses or beef bones in large batches. But what if we can’t use up all the broth we’ve made quickly? Canning bone broth for long-term storage is a fantastic option, and here’s how to can broth using a pressure canner. … Read more
In a large skillet, heat olive oil over medium-high heat. Add bell peppers and cook, stirring frequently, 5 minutes. Add chicken and fajita seasoning and cook another 2 minutes, until chicken is heated through. In a large skillet, heat olive oil over medium-high heat. Add bell peppers and cook, stirring frequently, 5 minutes. Add chicken … Read more
Gizzard for Wonders. Not a movie review — but I bet you watched it anyway! All things considered, the gizzard is pretty underrated. People often forget about the gizzards, which are an organ of chicken that can be eaten. In this blog post, we’ll talk about the health benefits of eating them. Gizzards are the … Read more
