When Was Chicken Alfredo Invented? An Italian-American Culinary History
Frequent any red sauce joint in the United States and you’re likely to see a very white sauce listed on the menu: fettuccine alfredo, often paired with chicken and called, naturally, chicken alfredo. The dish arrives, piled high with tangles of fettuccine noodles coated in a cream-based sauce. It’s rich and tastes a lot like … Read more