BBQ chicken is a summer staple, and this simple recipe for BBQ chicken breast is the best because it only needs a few ingredients and doesn’t take much time to make. Juicy, tender, packed with flavor, and ready in under 30 minutes. Grilling boneless, skinless chicken breasts on a gas grill can seem intimidating. Without … Read more
In Absolute Best Tests, Ella Quittner breaks the rules in her own kitchen to find the truth. Shes boiled dozens of eggs, mashed a concerning number of potatoes, and seared more Porterhouse steaks than she cares to recall. Today, she tackles chicken cutlets. Most chicken cutlets one encounters in the wild are pretty good. For … Read more
Nashville hot chicken has taken the world by storm in recent years. The fiery, crispy fried chicken coated in a cayenne pepper paste has spawned passionate debates among foodies – especially when it comes to the OG Nashville hot chicken joints, Hattie B’s and Prince’s Hot Chicken. As a Nashville local and self-proclaimed hot chicken … Read more
It may look easy to grill chicken, but paying close attention to every detail is needed to get juicy, perfectly cooked chicken. A temperature of about 450°F is best for grilling. But how long should you cook chicken at 450°F? The cooking time depends on the cut and thickness of the chicken. To be successful, … Read more
You may ask yourself, “Can I cook frozen chicken?” when it’s time to make dinner but your chicken is still frozen. Yes! I’m sharing everything you need to know about baking frozen chicken breasts so they turn out perfectly every single time. Chicken is a kid-favorite protein that can be cooked up in a variety … Read more
Chicken and Broccoli is the Spaghetti and Meatballs of the Chinese takeout world—basic, familiar, and ubiquitous. This is a healthy, tasty, and super easy dish to make at home. While we have Chicken and Broccoli with Brown Sauce, which is more of a gravy (and SUPER delicious too, by the way), this version of the … Read more
It’s not often that I find a recipe gap on the internet, but I looked and looked and couldn’t find what I thought was a simple guide for how to cook Instant Pot Chicken. I had a basic question: how many minutes does it take to cook chicken in an Instant Pot? knew it would … Read more
This Korean fried chicken recipe is sweet and spicy, and it’s double-fried until it’s brown and crispy. This recipe is for the sweet and spicy version, which is called yangnyeom-chikin, which literally means “seasoned chicken.” For a delicious treat, you can also make this chicken without the sauce. Korean fried chicken has become a global … Read more
This amazing chicken salad is just the perfect combination of chicken, creaminess, and crunch. Even better; it is ready in just minutes using leftover chicken, breast meat, or even dark meat. Rotisserie chicken, leftover roast chicken. If you can shred it or cut it into chunks, use it. This recipe is a delicious budget friendly … Read more
I asked myself all of these questions too when I first came across the term spatchcock in an old cookbook recipe for grilled chicken. Naturally I had to look up the definition immediately. Much to my mischievous curiosity’s chagrin, the term is strictly used in the context of cooking. The Benefits of Spatchcocking Your Chicken … Read more
