Condensed chicken broth is a staple ingredient in many recipes. From soups and stews to gravies and sauces that little can adds a big punch of flavor. But what if you’re all set to cook and realize you’re out of condensed chicken broth? Don’t worry you can substitute with ingredients you likely have on hand. … Read more
The two terms are used interchangeably for recipes like chicken noodle soup, chicken pot pie, or Golden Chicken Broth With Real Egg Noodles, but chicken stock and chicken broth are not the same thing. Let me repeat myself: stock and broth (whether it be chicken or beef) are not the same thing. What’s the difference? … Read more
I can’t tell you how many times I have grilled chicken and ended up with burnt outsides and raw insides. A lot of people (even pretty good home cooks) struggle with grilling chicken breast or chicken pieces on a gas grill without things going sideways. I’ll show you today how to get juicy chicken breasts … Read more
This post will show you how to sear chicken so it comes out juicy, flavorful, and perfectly browned on both sides. As you read, you’ll find helpful tips and step-by-step directions to make delicious pan-seared chicken fast! Searing chicken before baking is a technique that more home cooks should consider trying. While searing chicken may … Read more
Boiling chicken before baking is a technique that many home cooks swear by. Proponents of this method claim it locks in moisture speeds up cooking time and infuses the chicken with flavor. However, critics argue that pre-boiling results in bland, mushy chicken and inhibits browning. So who’s right? Here’s a detailed look at the pros … Read more
Of all the chicken recipes out there, fried chicken is probably one of the most popular. Honestly, its hard to beat that contrast in flavors and textures: the juicy, flavorful interior and the extra crunchy exterior. Is there anything more craveable?. Once you learn how to fry chicken properly, theres really no going back! You … Read more
There are omnivores, vegetarians, vegans, meat-eaters who don’t eat beef, and “vegetarians” who eat fish in today’s “come as you are” food scene. But almost never do you find someone who eats nothing but chicken. Theres probably good reason for that. Versatile, mild, affordable, healthy and utterly available, chicken is something of a standby in … Read more
Chicken is a versatile and popular meat that can be prepared in endless ways. Its mild flavor allows it to pair well with a wide variety of herbs, adding aromatic depth and freshness to chicken dishes. But with so many herbs to choose from, how do you know which ones go best with chicken? In … Read more
Making a recipe with chicken broth but confused at how much you need? Here’s a guide on how many cups are in cans of chicken broth!. Do you use chicken broth a lot in your cooking? I do too! It’s a versatile ingredient and adds a ton of flavor to everything I make, so it’s … Read more
A simple glaze of honey, soy sauce, and fresh lime juice makes this 20-minute honey lime chicken easy to make. This chicken dish is great for busy weeknights because it has the right amount of sweet and sour flavors that the whole family will love. Many people like to change the taste and texture of … Read more
