With just a little oil and some time, you can make chicken thighs that are juicy, tender, and have golden-crisp skin. The hardest part of this recipe is waiting while they slowly cook on the stove-top. You want the skin to be golden-brown with all the fat rendered before you turn them over. This chicken … Read more
A traditional Italian dish called chicken piccata is made with pan-seared chicken cutlets that are full of flavor and a bright lemon-caper sauce. It has been a standard menu item in Italian restaurants for decades because it tastes great and is very simple. But is this dish that looks so rich lower in calories than … Read more
Crispy, juicy chicken wings are a favorite appetizer for many. But to get the best texture and flavor, a key preparatory step is blanching. So what exactly does it mean to blanch chicken wings? In this comprehensive guide, we’ll cover everything you need to know. What is Blanching? Blanching is a cooking technique where food … Read more
Did you know that you might have easy ingredients for marinating your chicken right in your fridge? Milk is actually a fantastic marinade. It helps tenderize chicken and creates a juiciness to your meat. This recipe marinades the chicken for delicious flavor, thread it onto skewers and grill it up. Make the sesame brittle for … Read more
Wondering how much raw chicken to buy when your recipe calls for 2 cups of shredded chicken? You’re not alone. Converting between cooked and raw chicken amounts can be confusing. This comprehensive guide breaks it all down, so you’ll know exactly how much chicken to purchase and prepare. How Much Raw Chicken Equals 2 Cups … Read more
How to spatchcock (or butterfly) a whole chicken. This is the easiest, fastest, and most consistent way to roast a chicken! No trussing required. Spatchcocking is my favorite way to roast a chicken. Officially (if we’re getting technical), spatchcocking means to split open poultry or game birds for grilling. But we’re not grilling today, we’re … Read more
If you’ve ever been frustrated by a soggy bottom crust in your chicken pot pie, you’re not alone. Prebaking, or “blind baking,” the bottom crust is a popular technique that can help ensure a crisp, golden layer every time. But is it always necessary? Let’s dive into the pros, cons, and when you should prebake … Read more
Chicken cutlets can be used in a lot of different classic dishes from around the world. This lean protein is now a mainstay in many diets, whether it’s breaded and fried cutlets or grilled chicken on top of a fresh salad. But how healthy are chicken cutlets really? This article will look at the nutrition … Read more
What Temperature Is a Roast Chicken Done? Roasting a whole chicken is a classic cooking technique that results in juicy, flavorful meat when done properly However, determining doneness for a roast chicken can be tricky since you can’t simply slice into it like you would a steak or pork chop Instead, you need to rely … Read more
Discover what this petite poultry is, what it has to offer, and how best to prepare it. Chicken and Cornish hen are two types of poultry that are often confused. Though they may look similar, there are some key differences between these birds that are good to know. In this article, we’ll break down exactly … Read more
