Here are three different breeds of chicken, raised on the exact same diet: The one on the left is a breed from 1957. The middle one is a 1978 breed. And the one on the right is a commercial 2005 breed called the Ross 308 broiler. They’re all the same age. And the modern breed … Read more
This Instant Pot Shredded Chicken is perfectly moist, seasoned, and it freezes well for your weekly meal prep! The easy way to pressure cook chicken breast for shredding, from fresh or frozen! It’s a protein-packed addition to soups, salads, pastas or sandwiches throughout the week. But my goal here is to share recipes that make … Read more
There’s nothing more comforting than a warm bowl of chicken noodle soup. Whether it’s a chilly day, you’re feeling under the weather, or you want a bowl of comforting soup. But let’s be honest, sometimes a bowl of soup isn’t enough to make a complete meal. So you may be wondering what to serve with … Read more
You can bake chicken sausage in the oven, cook it in an air fryer, or cook it on the stove. Pair your chicken sausage with veggies and rice for an easy and simple meal!. I love cooking chicken sausage. Its slightly leaner and healthier than pork sausage. I also think it tastes way better!. I … Read more
Rotisserie chicken is an easy first protein project for your freeze dryer. It requires little prep, dries so incredibly easily, and refreshes into chicken that is perfect for any meal or chicken salad that you love!. You can get rotisserie chicken on sale the next day, which is another great thing about freeze-drying it. You … Read more
There are times when you can get fried chicken at KFC. Here are those times. Fried chicken fans, pay attention! This article will tell you when you can get KFC’s famous Colonel’s fried chicken. Whether you’re a diehard KFC fan or just like to treat yourself once in a while, it’s important to know when … Read more
Chicken meat is a highly nutritious food that can bring many impressive health benefits. It’s low in calories and high in protein, which makes it perfect for bodybuilders and other people who want to lose weight, keep muscle, or improve their athletic performance. Ideally, you should base your consumption of chicken parts on specific health … Read more
Eating raw or undercooked meat is something most people don’t worry too much about, but it can happen from time to time. Whether you’re being adventurous for your next meal or chowing down on some chicken that needed a little more time on the grill, it’s a danger you need to keep in mind. Cleveland … Read more
Bone-in thighs are seasoned, baked, and then put under the broiler for crispy skin and juicy meat. This recipe couldn’t be easier to make. Cooked chicken thighs are incredibly versatile. They can be used in a variety of dishes, from hearty casseroles to fresh salads. With a bit of creativity, you can transform leftover cooked … Read more
Today on the ThermoWorks blog we’re honored to host Cameron Treu, owner of Bam Bam’s BBQ in Orem, Utah and competitive pitmaster. We love eating anything from his restaurant and he loves using our thermometers, so we thought we’d have a chat with him and let you in on some of his secrets. For this … Read more
